Learn how to make this fluffy pumpkin pie dip for your next holiday party. Makes a great appetizer or a dessert for Halloween, Thanksgiving, or Christmas.
Is pumpkin pie mix the same as canned pumpkin?
No. Canned pumpkin is cooked, pureed pumpkin (technically, it’s squash). Pumpkin pie mix is pureed pumpkin already spiced. Make sure to pay attention to the recipe and what is actually being called for.
For this recipe, you could use the pumpkin pie mix in lieu of the canned pumpkin and spices for the pumpkin pie dip.
Is there pumpkin in pumpkin pie filling?
Ready for this? No. Pumpkin pie filling is not made from orange pumpkins you carve. It’s made from squash. Crazy, right?
Need another recipe in addition to the pumpkin pie dip?
- Baked Pumpkin Cheesecake
- Pumpkin Pie Filling
- Pumpkin Pie Bread
- Cool Pumpkin Shaped Cake (no pumpkin used here)
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the right hand side of this page and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
Tried one of our recipes? We would love it if you would let us know what you thought or if you have any suggestions.
Speaking of suggestions? Have any? If so, please email me at firstname.lastname@example.org .
This post may contain affiliate links. Please view my disclosure policy for more information.
Pumpkin Pie Dip
- Stand Mixer/Hand Mixer
- 2 Cups Heavy Whipping Cream
- 1 3/4 Oz Instant Vanilla Pudding Mix
- 1 Tbsp Sugar, White, Granulated
- 1/2 Cup Canned Pumpkin Not Pumpkin Pie Filling.
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- 1/4 Tsp Ground Ginger
- 1/8 Tsp Ground Cloves
- Graham Crackers/Cookies Can substitute.
- With a stand/hand mixer, beat the pudding mix, sugar, and heavy cream until stiff peaks form.
- Add remaining ingredients and stir.
- Spoon into a serving bowl and chill in refrigerator 2-3 hours before serving.
- Serve with graham crackers/cookies.