Find out here how to make pumpkin pie bread. This will be a big hit come Thanksgiving and Christmas, or just because you love pumpkin. You can use my pumpkin pie filling recipe for this recipe.
Updated 10/20/2020
Can you substitute pumpkin pie mix for pumpkin puree?
Only if you add extra ingredients to the pumpkin puree. The pie mix is the pumpkin puree, and has added spices like cinnamon, clove, allspice, and ginger, and either sugar or sweetener.
Why is my pumpkin bread raw in the middle?
- Try turning the oven temperature down and place some foil over the top loosely so the top won’t burn.
- Another reason could be the size of pan you are using. Make sure you use the size of the dish that is called for in the recipe. If you have to use a different size baking dish, adjust the temperature or time you bake it.
- Your proportions may be off. More liquid may have been used than the recipe called for.
Why does my pumpkin bread not rise for my pumpkin pie bread?
- Your oven temperature may be off. You can check this by buying an oven thermometer and turning the oven on. See if the temperature on the thermometer is the same as what you set the oven on.
- Another reason could be the size of pan you are using. Make sure you use the size of the dish that is called for in the recipe. If you have to use a different size baking dish, adjust the temperature or time you bake it.
- Your proportions may be off. More liquid may have been used than the recipe called for.
Other Thanksgiving/Christmas dessert ideas…
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Pumpkin Pie Bread
Equipment
- Stand Mixer/Hand Mixer
- 8 1/2 x 4 1/2 loaf pan
Ingredients
- 10 oz Pumpkin Pie Filling See my recipe – link at top of page
- 1/2 Box – 5.1 oz Vanilla Instant Pudding Mix
- 1/2 Box – 16.5 Duncan Hines White Cake Mix
- 2-3 Tbsp Vegetable Oil
Instructions
- Preheat oven to 325°. Spray loaf pan with cooking spray.
- Mix ALL ingredients.
- Pour into loaf pan.
- Bake for 40-50 Minutes or until an inserted toothpick comes out clean.
- Cool for 15 minutes.
This really sounds good. I can’t wait to try this. Thank you for sharing
Thank you 😉 Appreciate you taking the time to visit and comment.
Have a great day!
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This looks very tasty! I am going to have to make some.
AmieJo recently posted…DIY Toy Story Woody Costume
Thanks AmieJo…it was a big hit here. When the family came back over, they were looking for more. It was gone. Appreciate you checking it out!
Have a great day 😉
I’m a lover of anything pumpkin. You are going to be featured on my blog this week.
Jill @ Called To Be A Mom recently posted…Pintastic Pinteresting Party #31
Wow…thanks so much!! Appreciate you stopping by to let me know and for the feature!
Have a great day!
I have a pumpkin bread recipe that I use, but I will have to try this one! Thanks for sharing at the Creative K Kid’s Tasty Tuesdays Party. I have pinned it to our Tasty Tuesdays Pinterest Board.
Tammy @ creativekkids recently posted…Bloggers Brags Pinterest Party, Week 46 #pinterest #linky
You’ll have to let me know how it compares if you try it! Thanks so much for pinning it Tammy!
Have a great day!
That’s a good sign 😉 Thanks so much for pinning and always look forward to your visits!!!
Have a great day!
Great idea for the fall. Thanks for linking up at the Bloggers Brags Pinterest Party.
Monique recently posted…Fun Fall Felt Activities + Huge Giveaway
Thanks Monique! Appreciate you stopping by and checking it out!
Have a great day 🙂
YUM!! Thank you for linking up at the Pintastic Pinteresting Party, I chose your Pumpkin Pie Bread as one of my favorites from last week! Swing by, grab your button and see it featured there, and & please link up with us again!
Melissa @ The Coupon Chronicles recently posted…It’s Here! Talk Like a Pirate Day – Free Krispy Kreme
Wow…cool…thanks so much. I will swing by in a little bit. I appreciate you stopping by to let me know and for choosing my bread :))
Have a great day !
What a huge compliment that your grandson wants to take your pumpkin pie bread to school each year. Congrats, you’re featured this week on the Inspire Us Thursday Link Party at Organized 31.
Thanks Susan!! Appreciate the feature, you stopping by and the pin it got :))
Have a great day!!
Can you believe I haven’t made anything pumpkin yet?! I love pumpkin time to start baking. Thanks so much for linking up last week on the Creative Spark Link Party. We would love for you to link up again this week! http://bit.ly/1BLLyxp
Michelle from Weekend Craft recently posted…Creative Spark Link Party #20
Whatcha waiting for girl? Get on it!! 🙂 Thanks so much for swinging by and dropping me a line!! Very much appreciated!
Have a great day!
I wish I had a piece of this pumpkin bread for dessert tonight! Thanks, Bobbi, for sharing with the Merry Monday Link Party;)
Adrian recently posted…Homemade Chili Seasoning
Thanks Adrian..appreciate you coming by and checking it out :))
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Yummy…this looks wonderful..pinned!
Kathi Riemer recently posted…Riley Blake Christmas Fabric
Wow…thanks for stopping by and pinning it!! Much appreciated!
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What a delicious fall treat, your Pumpkin Pie Bread looks so good! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Miz Helen recently posted…Two Way Mexican Salad
Oh my this sounds good. Definitely making a few loafs of this! Thanks Bobbi for sharing your recipe at The Pin Junkie Party 🙂
Thanks Marie! Appreciate you stopping by and checking it out! Hope you enjoy if you get to make it!!
Have a great day!
I’m ready for some pumpkin. I absolutely love the flavor in baked goods…looks delicious!
Michelle @ A Dish of Daily Life recently posted…Breakfast Ideas at Foodie Fridays no. 13 {where every link gets pinned}
It’s perfect…especially since we just had a cool front come through and it’s really feeling more like Fall. Yummy foods coming up!
Thanks for stopping by! Have a great day 😉
Thanks so much Starla!! Appreciate you stopping by too 🙂
Have a great day!
Hi Bobbi, this sounds so delicious and thanks for sharing the recipe.
Julie recently posted…Remembering 9/11
Thanks Julie!! Appreciate you stopping by and checking it out!!!
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Wow! that looks amazing!
Really love the simplicity!
Michal recently posted…Kanab, Utah and Beans Burrito
Thanks Michal! Appreciate you dropping by and leaving a comment!
Have a great day 😉
Your recipe looks delicious. Would love for you to come by and share at Foodie Fridays this evening (Thurs. 9 PM EST). Hope to see you there!
Blessings, Shari
http://puregracefarms.com/
Pure Grace Farms recently posted…Green Beans Almondine with a Lemon Twist
Thanks Shari! I appreciate you taking the time to stop by and leave a comment. Hopefully, I’ll see you there!
Have a great day 😉
Pinned and will make this soon! I’ll add the link to your blog on the post when I make it,
Thanks for sharing the recipe.
Linda
Wow…that would be awesome. Thanks for swinging by, checking it out AND pinning it. Much appreciated!!
Have a great day 🙂
Oh yum! I usually make muffins like this, but the bread looks awesome, and I love the idea of icing it! 🙂
Dee recently posted…Retro Re-Pin Party
The bread is gone! It was sooooo moist. I’m sure your muffins are too 🙂 Thanks for stopping by and leaving a comment Dee. Much appreciated.
Have a great day 😉
This looks amazing! Totally pinning this.
Tricia the Good Mama recently posted…Pumpkin Butter Recipe
Thanks so much Tricia! I appreciate it and you stopping by to check it out!!
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Yum! I’m one of those pumpkin-crazed people once leaves start to turn. Definitely pinning this! Oh and I’m visiting from HumpDayHappenings 🙂
Caroline recently posted…Salami & Kale Pizza [Recipe]
HI Caroline!! I love pumpkin too! I may just overdo it sometimes, but that’s ok right? Thanks for dropping by and checking it out!!
Have a great day!
Yum, this sounds delicious! I love anything pumpkin for the fall. It totally looks moist, too! Can’t wait to try it, thanks for the recipe! 🙂 Visiting from Hump Day Happenings. 🙂
Amanda @ Dwelling in Happiness recently posted…Motivational Monday
It is way moist. Thanks so much for dropping by and checking it out!!
Have a great day!
Hi Bobbie, I want you to know, I made your bread, it was delicious, one piece left, it didn’t last long. I only made one adjustment and that was to reduce the sugar by half, my husband is diabetic so we watch that. Now I see PB cookies? I need to check those out. Thanks for coming by, glad you did to share your recipes!!
Have a great evening, Happy Fall!!
Karren
Karren Haller recently posted…Wordless Wednesday Fall Features
Cool!! I’m so glad you stopped back by and let me know you made it and what you thought! I had it for breakfast yesterday morning, finished it off. I understand the diabetes. My Mom has it and I try to trick her by using Truvia if she’s around. Thanks!!
Have a great day!
Gorgeous color!!
It simply looks inviting 🙂
Winnie recently posted…חיתוכיות תפוחים דבש וקינמון בניחוח לבנדר
Thanks Winnie!! Don’t ya just love pumpkin? Appreciate you dropping by. Love seeing ya!
Have a great day!
I do love pumpkin, but not in every way.
I do LOVE your pumpkin pie bread though
Winnie recently posted…חיתוכיות תפוחים דבש וקינמון בניחוח לבנדר
I’ve never heard of this. Ok, maybe I have and i’m drawing a blank. With your pictures I can smell it! Haha. Yum!
Leslie recently posted…Music That Moves You
Who knows…I make things up all the time. Thanks for dropping by and checking it out and leaving your sweet comment!
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