Pull apart pigs in a blanket is such a fun appetizer or meal to have for kids, or maybe while watching football.
What goes with pig in a blanket?
- Macaroni and Cheese
- Baked beans
- Dips, such as mustard, ranch, ketchup, cheese, etc..
- Fruit salad
Can you pre-wrap pigs in a blanket?
Make ahead of time if need be. After wrapping the little piggies, cover with plastic wrap and refrigerate until ready to bake.
How long do pigs in a blanket stay good?
If you have left overs. Pigs in a blanket stay good kept in the refrigerator, in an airtight container, for 3 days. But, I doubt you’ll have any left. I made these when my 5 grand kids were here and we didn’t have any left over.
For more appetizers, check these out…
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Pull Apart Pigs in a Blanket
- Springform Pan
- 1 Can Pizza dough, refrigerated
- 4 Tbsp Butter, melted
- 1 Tsp Onion Powder Can sub garlic powder
- 2 12 oz pkg Little Smokies, Beef
- 2 Tbsp All-purpose flour
- Salt, to taste
- Preheat oven to 400°. Grease inside of a 8” Springform pan with cooking spray. In a small bowl, whisk together butter, and onion powder.
- Unroll pizza dough and cut into 1”-x-2” rectangles on a floured surface.
- Brush top of the dough with the butter mixture, then wrap each lil smokie in the pizza dough and pinch seam shut.
- Set the pigs in the blanket upright in the pan starting from the outside, working in. Don't pack too tightly.
- Brush the tops with any remaining butter mixture.
- Bake for 35-40 minutes, or until it reaches your desired doneness.
- Remove from oven and let cool for 10-15 minutes.
- Serve alone, or with sauces.
Pull Apart Pigs in Blankets are the perfect accompaniment to your Sunday roast or picnic.
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