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Easy Pumpkin Pie Filling

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Pumpkin Pie Filling

Easy Pumpkin Pie Filling

This is a quick recipe for pumpkin pie filling. You can use this to make pumpkie pie, pumpkie pie cupcakes, pumpkin bread…the possibilities are endless.  Great addition for many pumpkin recipes. 

This is based on the recipe that comes on the pumpkin puree can you can buy on the baking/cake isle in the grocery store.  Some grocery stores have this with the canned fruit section.

You could always go the completely cheating way, and just buy the pumpkin pie filling. But, you can’t make it your own like you can with this. I was even thinking of adding heavy whipping cream in lieu of the evaporated milk. Probably would have made it even sweeter, I’m thinking.


So, let’s get to it!

What will you use this filling in??  Pie? Cake? Bread?


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Rock on!

~Bobbi

Pumpkin Pie Filling #pumpkin #pumpkinpie #pumpkinpiefilling
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Easy Pumpkin Pie Filling

Pumpkin Pie Filling. Can be used with many pumpkin recipes.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 Ounces

Ingredients

  • 1 Can - 15 oz Pumpkin Puree
  • 1 Can - 12 oz Carnation Evaporated Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1/4 Cup Sugar
  • 1/2 Tsp Salt
  • 3 Eggs, Large

Instructions

  • Mix sugar, salt and pumpkin pie spice in a small bowl. Set aside.
    Pumpkin Pie Filling
  • Beat eggs in large bowl. I used my stand mixer.
  • Add in pumpkin puree and spice mix. Beat.
  • Slowly add evaporated milk while beating on low speed.
  • Cover and refrigerate if using later or pour directly into pie crust. If making the pie. Bake at 425○ for 15 minutes. Reduce temp to 35○ and continue to bake additional 40-50 minutes or until a knife inserted comes out clean.

4 Comments

  1. how many onces does this recipe make? I’d like to make your pumpkin bread recipe but need to know how much I will have left of the pie filling recipe

    • I’m so sorry for not being specific about that. It makes 20 oz total. I need to go change that recipe. Ugh. I used 20 oz in my mix, but I halved it between the bread and cupcakes. Or you could make two loaves of bread. If you just want one loaf of bread, use 10 oz and half the rest. I will fix.

      Thank you SOOOO much for catching that. 😉

      Appreciate you stopping by! Have a great day!

  2. Great recipe!! I can’t wait to start making pumpkin recipes. Pinning this for later!!
    Amy | Canary Street Crafts recently posted…Pumpkin Pouch Goodie BagsMy Profile

    • Thanks Amy!! The bread and cupcakes I used it in turned out awesome!! Appreciate you stopping by and checking it out and definitely for pinning!!

      Have a great day!

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