Make your own homemade pumpkin pie filling. Use it for pie, bread, pancakes, cakes, cupcakes and more!
Updated 10/19/2020
Is pumpkin puree (pure pumpkin) and pumpkin pie filling the same thing?
Canned pumpkin is cooked, pureed pumpkin. So, no additional ingredients are added.
The filling is the pumpkin puree has added spices like cinnamon, clove, allspice, and ginger, and either sugar or sweetener.
Does pumpkin pie filling need to be cooked?
Yes. Because the filling contains raw eggs. So, it will need to be cooked after adding it to your recipe.
Can pumpkin pie filling be made in advance?
Just place it in an airtight container and keep in fridge. Best if used within 2-4 days. Or, you can freeze it.
Can pumpkin pie filling be frozen?
Yes. Place the filling in an airtight container. Then, place in the freezer. The filling will last 1-2 months in the freezer.
Thaw the filling. Stir, to mix well. Then, add to your recipe.
Pumpkin Recipes to try…
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Easy Pumpkin Pie Filling
Equipment
- Stand Mixer/Hand Mixer
Ingredients
- 1 Can – 15 oz Pumpkin Puree
- 1 Can – 12 oz Carnation Evaporated Milk
- 2 Tsp Pumpkin Pie Spice
- 1/4 Cup Sugar
- 1/2 Tsp Salt
- 3 Eggs, Large
Instructions
- Mix sugar, salt and pumpkin pie spice in a small bowl. Set aside.
- Beat eggs in large bowl. I used my stand mixer.
- Add in pumpkin puree AND spice mix. Beat.
- Slowly add evaporated milk while beating on low speed.
- Cover and refrigerate if using later or pour directly into pie crust. If making the pie. Bake at 425° for 15 minutes. Reduce temp to 350° and continue to bake additional 40-50 minutes or until a knife inserted comes out clean.
Notes
Nutrition
how many onces does this recipe make? I’d like to make your pumpkin bread recipe but need to know how much I will have left of the pie filling recipe
I’m so sorry for not being specific about that. It makes 20 oz total. I need to go change that recipe. Ugh. I used 20 oz in my mix, but I halved it between the bread and cupcakes. Or you could make two loaves of bread. If you just want one loaf of bread, use 10 oz and half the rest. I will fix.
Thank you SOOOO much for catching that. 😉
Appreciate you stopping by! Have a great day!
Great recipe!! I can’t wait to start making pumpkin recipes. Pinning this for later!!
Amy | Canary Street Crafts recently posted…Pumpkin Pouch Goodie Bags
Thanks Amy!! The bread and cupcakes I used it in turned out awesome!! Appreciate you stopping by and checking it out and definitely for pinning!!
Have a great day!