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Easy Pumpkin Pie Filling

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Make your own homemade pumpkin pie filling. Use it for pie, bread, pancakes, cakes, cupcakes and more!

Updated 10/19/2020

A bowl of homemade pumpkin pie filling.

Is pumpkin puree (pure pumpkin) and pumpkin pie filling the same thing?

Canned pumpkin is cooked, pureed pumpkin. So, no additional ingredients are added.

The filling is the pumpkin puree has added spices like cinnamon, clove, allspice, and ginger, and either sugar or sweetener.

Does pumpkin pie filling need to be cooked?

Yes. Because the filling contains raw eggs. So, it will need to be cooked after adding it to your recipe.

Can pumpkin pie filling be made in advance?


Just place it in an airtight container and keep in fridge. Best if used within 2-4 days. Or, you can freeze it.

Can pumpkin pie filling be frozen?

Yes. Place the filling in an airtight container. Then, place in the freezer. The filling will last 1-2 months in the freezer.

Thaw the filling. Stir, to mix well. Then, add to your recipe.

Pumpkin Recipes to try…


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Close up of a bowl of pumpkin pie filling.
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Easy Pumpkin Pie Filling

Make your own homemade pumpkin pie filling. Use it for pie, bread, pancakes, cakes, cupcakes and more!
Course Dessert
Cuisine American
Keyword pumpkie pie filling recipes, pumpkin filling recipe, pumpkin pie filling, recipes for pumpkin pie filling, what’s in pumpkin pie filling
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 Cups
Calories 99kcal

Equipment

  • Stand Mixer/Hand Mixer

Ingredients

  • 1 Can – 15 oz Pumpkin Puree
  • 1 Can – 12 oz Carnation Evaporated Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1/4 Cup Sugar
  • 1/2 Tsp Salt
  • 3 Eggs, Large

Instructions

  • Mix sugar, salt and pumpkin pie spice in a small bowl. Set aside.
    Pumpkin Pie Filling
  • Beat eggs in large bowl. I used my stand mixer.
  • Add in pumpkin puree AND spice mix. Beat.
  • Slowly add evaporated milk while beating on low speed.
  • Cover and refrigerate if using later or pour directly into pie crust. If making the pie. Bake at 425° for 15 minutes. Reduce temp to 350° and continue to bake additional 40-50 minutes or until a knife inserted comes out clean.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 99kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 123mg | Sodium: 338mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Close up of pumpkin pie filling in a bowl.
Close up of pumpkin pie filling in a serving bowl.
Overhead view of pumpkin pie filling in a bowl.

4 Comments

  1. how many onces does this recipe make? I’d like to make your pumpkin bread recipe but need to know how much I will have left of the pie filling recipe

    • I’m so sorry for not being specific about that. It makes 20 oz total. I need to go change that recipe. Ugh. I used 20 oz in my mix, but I halved it between the bread and cupcakes. Or you could make two loaves of bread. If you just want one loaf of bread, use 10 oz and half the rest. I will fix.

      Thank you SOOOO much for catching that. 😉

      Appreciate you stopping by! Have a great day!

  2. Great recipe!! I can’t wait to start making pumpkin recipes. Pinning this for later!!
    Amy | Canary Street Crafts recently posted…Pumpkin Pouch Goodie BagsMy Profile

    • Thanks Amy!! The bread and cupcakes I used it in turned out awesome!! Appreciate you stopping by and checking it out and definitely for pinning!!

      Have a great day!

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