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Crab Rangoon Dip

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Learn how to make Crab Rangoon Dip. Impress your guests with this appetizer. Serve with fried or baked Wonton chips or slices of french bread.

Top image shows the ingredients used in this recipe. The bottom image shows the finished product.

What the heck is Crab Rangoon anyway?

It consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, sweet-and-sour dipping sauce. It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as any dessert, but served as an appetizer.

Where did Crab Rangoon come from?

Believe it or not, United States. This is not a recipe that came from Asia, but was quickly adopted by Chinese restaurants here in America.

How to make Crab Rangoon Dip?

This will be one of the easiest dips you will make. Just take a look at the instructions. After you chop/cut the ingredients need to be, you’ll mix the cream cheese, mayo, and sour cream. Then add everything else in. Mix again and pop it in the oven. How much easier can it get?

Need other appetizer ideas?


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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~Bobbi

Overhead close up view of the finished product of Crab Rangoon Dip.
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5 from 1 vote

Crab Rangoon Dip

Learn how to make Crab Rangoon dip. Impress your guests with this appetizer. Serve with fried or baked Wonton chips or slices of french bread.
Course Appetizer, Appetizers
Cuisine American
Keyword crab rangoon dip, crab rangoon dip recipe, crab rangoon dip with powdered sugar, how to make crab rangoon dip
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 15
Calories 184kcal

Equipment

  • Au Gratin Baking Dishes .6 quart

Ingredients

  • 8 oz Imitation Crab Meat
  • 16 oz Cream Cheese 2 packs
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Green Onion, chopped
  • 3 tbsp Powdered Sugar

Instructions

  • Preheat oven to 350° degrees.
  • Add softened cream cheese, mayonnaise, and sour cream to a bowl and mix until smooth.
    Bowl with cream cheese, mayo, and sour cream mixed.
  • Add the rest of ingredients and stir.
    All ingredients mixed in mixing bowl
  • Place in an oven safe dish and bake for 20-25 minutes until heated through.
    Crab Rangoon Dip mixture in baking dishes ready to go into the oven.
  • Serve on crackers or with bread.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 184kcal | Carbohydrates: 6g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Two baking dishes with Crab Rangoon Dip with green onions sprinkled on top.
Two baking dishes with Crab Rangoon Dip with green onions sprinkled on top.
Close up of crab rangoon dip on a slice of toasted french bread.
A baking dish with crab rangoon dip. Toasted french bread surrounding it.

2 Comments

  1. I haven’t tried this receipe which is something looks goods to taste.

    In mayonnaise different flavor are available which one you have preferred.

    Hope will try this weekend share my feedback!
    Anitha recently posted…10 Best Mini Rice Cooker of 2020: Buyer’s GuideMy Profile

    • Hi Anitha…you should use whatever mayonnaise you prefer. I use Heinz Mayonnaise. I like the flavor the best and it has no garlic.

      I look forward to hearing what you thought of it. Please do stop back by.
      Thanks for the comment!
      Have a great day!

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