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Overhead close up view of the finished product of Crab Rangoon Dip.
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2.90 from 10 votes

Crab Rangoon Dip

Learn how to make Crab Rangoon dip. Impress your guests with this appetizer. Serve with fried or baked Wonton chips or slices of french bread.
Prep Time10 minutes
Cook Time25 minutes
0 minutes
Total Time35 minutes
Course: Appetizer, Appetizers
Cuisine: American
Keyword: crab rangoon dip, crab rangoon dip recipe, crab rangoon dip with powdered sugar, how to make crab rangoon dip
Servings: 15
Calories: 184kcal

Equipment

  • Au Gratin Baking Dishes .6 quart

Ingredients

  • 8 oz Imitation Crab Meat
  • 16 oz Cream Cheese 2 packs
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Green Onion, chopped
  • 3 tbsp Powdered Sugar

Instructions

  • Preheat oven to 350° degrees.
  • Add softened cream cheese, mayonnaise, and sour cream to a bowl and mix until smooth.
    Bowl with cream cheese, mayo, and sour cream mixed.
  • Add the rest of ingredients and stir.
    All ingredients mixed in mixing bowl
  • Place in an oven safe dish and bake for 20-25 minutes until heated through.
    Crab Rangoon Dip mixture in baking dishes ready to go into the oven.
  • Serve on crackers or with bread.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 184kcal | Carbohydrates: 6g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg