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Twice Baked Sliced Potatoes

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These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Topped with sour cream, bacon, and green onions.

Close up of twice baked sliced potatoes on a serving plate.

Why is it called a twice baked potato?

Typically, with twice baked potatoes, you bake it first. Remove the “innards”, mash them, and put the mashed taters back in the shells (skins). Then you bake them again. In this case, we sliced them and baked them again.

Do you poke holes in twice baked potatoes?

Yes, before baking the whole potato, you should poke holes. This allows the steam to release from the potato and not explode.

Should foil wrapped potatoes be baked?

Foil holds in the moisture and steams the potato. This gives it a different taste and texture. It’s a matter of preference on whether or not you wrap them in foil. You should NEVER microwave a foil wrapped potato. In addition, you wouldn’t need to wrap a potato in foil if you are boiling it. You can, however, grill them wrapped in foil.

Check out these appetizers…



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Close up of twice baked sliced potatoes on a serving plate.
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4 from 1 vote

Twice Baked Sliced Potatoes

These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Topped with sour cream, bacon, and green onions.
Course Appetizers, Side Dish, Sides, Snack, snacks
Cuisine American
Keyword how to make sliced potatoes, sliced potatoes, sliced potatoes in oven, sliced potatoes with cheese and bacon, twice baked sliced potatoes
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Cool 30 minutes
Total Time 2 hours 20 minutes
Calories 2513kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 4-8 Potatoes, small to medium I used Golden Potatoes
  • 1/4 Cup Olive Oil or Avocado Oil I used Avocado Oil
  • 8 oz Sour Cream
  • 2 Cups Colby or Cheddar Cheese, Shredded I used Colby Cheese
  • 1/4 Cup Green Onions, chopped
  • 4 Slices Bacon, Fried, Crumbled
  • Salt, to taste
  • Pepper, to taste

Instructions

  • Preheat oven to 375°
  • Poke holes in the potatoes with a fork to allow steam to escape.
  • Place potatoes on a baking sheet. Place in oven and bake at 375° for 45 minutes to 1 hour, until the potatoes are tender. **This will depend on what kind of potatoes you use.
    Potatoes on a baking sheet ready for the oven.
  • Remove from oven. Let cool for about 20-30 minutes.
  • Slice potatoes into slices (about 1/4 – 1/2 inch thick) – you can add the ends or not, your choice.
  • Pour your oil onto a baking sheet and spread evenly.
  • Place the sliced potatoes on the baking dish. Sprinkle with salt and pepper. Dab/Brush the tops of the potatoes with oil.
    Sliced potatoes on a baking sheet with oil.
  • Sprinkle the shredded cheese over the slices.
    Sliced potatoes on a baking sheet with shredded cheese sprinkled on top of them.
  • Bake at 375° for 8-10 minutes, or longer if you like them crispier.
  • Remove from the oven and allow to cool for about 5-10 minutes.
    Sliced potatoes just out of the oven with melted cheese on top.
  • Top the slices with Sour Cream, crumbled bacon and chopped green onions.
    Sliced potatoes with sour cream, bacon, and green onions on top, ready to serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 2513kcal | Carbohydrates: 131g | Protein: 86g | Fat: 186g | Saturated Fat: 84g | Cholesterol: 387mg | Sodium: 2179mg | Potassium: 3634mg | Fiber: 16g | Sugar: 14g | Vitamin A: 3927IU | Vitamin C: 141mg | Calcium: 1979mg | Iron: 8mg
Close up of twice baked sliced potatoes on a serving plate.
Close up of two twice baked sliced potatoes on a plate.
Twice baked sliced potatoes on a serving plate.

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