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Christmas Cookie Fudge

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Christmas Cookie Fudge

Christmas Cookie Fudge

I came across this recipe, Christmas Cookie Fudge, made by another blogger.  Although I changed the name from Sugar Cookie Christmas Fudge to Christmas Cookie Fudge, it’s all hers!!  I have never had anything other than fudge made with chocolate or cream cheese and chocolate. This one sounded like it would taste amazing.  And she didn’t fail.  It tastes just like a sugar cookie married some fudge.

The ONLY thing I did different, is I used a 13 x 9 pan to make them a tad bit smaller.

If you get a chance, pop over to her site, Crayons & Cravings.  Check out all of her recipes and especially the Sugar Cookie Christmas Fudge. She has tons of yummy recipes, crafts and much more!!

What do you need, you ask?

You only need white chocolate chips, some sugar cookie mix, sweetened condensed milk and some Christmas sprinkles of your choice. That’s it!!  How easy is that?

While I was making this, I was thinking of all of the other cookies you could make this taste like.  There’s Peanut Butter, White Macadamia Nut, Oatmeal, the list could go on and on.  What cookie will you use??

Christmas Cookie Fudge

You could even change out the sprinkles for whatever occasion you want to make these for. Just use red and pink for Valentine’s Day. Or, if you have a color themed party, just use that color.  Fudge can be made anytime of the year. It’s just more popular at Christmastime.

Here are some other Christmas goodies you could make….

Christmas Trash Bars

Christmas Thumbprint Cookies

Brownies with Peppermint Icing

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If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!


Christmas Cookie Fudge
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5 from 1 vote

Christmas Cookie Fudge

Christmas Cookie Fudge is the combo of sugar cookies and fudge. Have two popular goodies in one! #Fudge #cookiefudge #Christmasdessert
Course Dessert
Cuisine American
Keyword Christmas dessert recipe, Christmas fudge, cookie fudge, dessert recipe, fudge
Prep Time 5 minutes
Cook Time 5 minutes
Set Time 8 hours
Total Time 8 hours 10 minutes
Servings 24
Calories 116kcal


  • 2 12 oz bags White Chocolate Chips
  • 1 1/4 Cup Sugar Cookie Mix
  • 1 14 oz Can Sweetened Condensed Milk
  • 1/2 Cup Christmas Sprinkles or 3/4 cup. 1/2 c for the fudge and 1/4 for the top.


  • Place parchment paper in a 13 x 9 baking dish. Spray the parchment paper. Set aside.
    Christmas Cookie Fudge
  • Place the white chocolate chips, sugar cookie mix and sweetened condensed milk in a medium to large sauce pan.
    Christmas Cookie Fudge
  • Melt the ingredients on medium heat. Stir constantly until smooth.
    Christmas Cookie Fudge
  • Once the mixture has melted, fold in 1/2 cup of sprinkles. Be careful not to over stir/fold. The colors from your sprinkles will start turning the fudge colors. 😉
    Christmas Cookie Fudge
  • Pour into the baking dish. Evenly spread the fudge.
    Christmas Cookie Fudge
  • Layer the remaining 1/4 cup of sprinkles on top of the fudge. Place in the refrigerator to set. **I always let my fudge set overnight.
    Christmas Cookie Fudge
  • The next day, remove the fudge from the fridge and let sit for about 30 minutes. Trim the edges (unless you don't need perfectly cut sides). Cut into small squares. Serve!!
    Christmas Cookie Fudge




Calories: 116kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Sugar: 15g | Iron: 1mg


  1. This recipe seems pretty straightforward and the finished product looks amazing. I’ll have to give this a go. Thanks for sharing!

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