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–+ servings
A serving plate of sliced Pumpkin Pie Bread.
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Pumpkin Pie Bread

Find out here how to make pumpkin pie bread. This will be a big hit come Thanksgiving and Christmas, or just because you love pumpkin
Prep Time10 minutes
Cook Time50 minutes
Cool15 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: easy pumpkin bread, easy pumpkin bread with cake mix, how to make pumpkin pie bread, pumpkin bread, pumpkin pie bread, pumpkin pie bread recipe, pumpkin pie filling bread
Servings: 1 Loaf
Calories: 532kcal

Equipment

  • Stand Mixer/Hand Mixer
  • 8 1/2 x 4 1/2 loaf pan

Ingredients

  • 10 oz Pumpkin Pie Filling See my recipe - link at top of page
  • 1/2 Box - 5.1 oz Vanilla Instant Pudding Mix
  • 1/2 Box - 16.5 Duncan Hines White Cake Mix
  • 2-3 Tbsp Vegetable Oil

Instructions

  • Preheat oven to 325°. Spray loaf pan with cooking spray.
  • Mix ALL ingredients.
    Pumpkin Pie Bread
  • Pour into loaf pan.
    Pumpkin Pie Bread
  • Bake for 40-50 Minutes or until an inserted toothpick comes out clean.
    Pumpkin Pie Bread
  • Cool for 15 minutes.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 532kcal | Carbohydrates: 76g | Protein: 3g | Fat: 27g | Saturated Fat: 22g | Sodium: 597mg | Potassium: 391mg | Fiber: 24g | Sugar: 1g | Vitamin A: 23524IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 3mg