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White Shells and Cheese

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White Shells and Cheese

White Shells and Cheese

Talk about some cheesy shells and cheese.  I love macaroni and cheese.  It’s one of my comfort foods I turned to when I’m either stressed or feeling sick.  I also like a variety of mac and cheeses. White Shells and Cheese was inspired by some I had at Saltgrass Steakhouse.  It’s not a duplicate of it, just inspired by it.  If you haven’t had a chance to try their mac and cheese, you should order next time you’re there if you have one close by.

White Shells and Cheese

Ingredients..

All you need for this is some shells (you can use macaroni noodles instead), queso blanco cheese and a little bit of whipping cream.  Once the water starts boiling, it will take about 12 minutes to cook the noodles.  Then mix up the cheese and cream.  Add the noodles back in and you got yourself an awesome creamy cheesy side dish.

White Shells and Cheese

 What is your comfort food?

What to eat it with…


Avocado Ranch Turkey Burgers

Bacon Fried Onion Cheeseburger

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

White Shells and Cheese
Print Pin
4 from 1 vote

White Shells and Cheese

White Shells and Cheese. Make this creamy cheesy side dish with your next meal. Made with queso blanco cheese.
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 Servings
Calories 652kcal

Equipment

  • Sauce Pans

Ingredients

  • 3 Quarts Water
  • 10 Oz Shell Macaroni
  • 16 Oz Queso Blanco Cheese, Cubed
  • 2/3 Cup Whipping Cream

Instructions

  • Pour water into a large sauce pan and bring to a boil. While waiting for the water to boil, dice the cheese.
  • Once water starts to boil, pour noodles in. Cook for 12 minutes or until tender. Drain in a colander and set aside.
    White Shells and Cheese by 3glol.net
  • In the same sauce pan, add the cheese and cream. Stir together.
  • Pour the drained noodles on top of the cheese and stir until melted.
    White Shells and Cheese by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 652kcal | Carbohydrates: 67g | Protein: 32g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 1853mg | Potassium: 579mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1697IU | Vitamin C: 1mg | Calcium: 713mg | Iron: 1mg

2 Comments

  1. Thanks, Bobbi, For Sharing such a quick Cheesy and Creamy recipe. What kind of different cheese we can use in this recipe? Thanks again for this quick side dish.

    • Howdy Francesco!! You could use any type of processed cheese, such as Velveeta. Did you know that it comes in a pouch now? No need to cut/dice it up. If you choose to use any type of cheddar, just remember you’ll need either milk or cream for the right consistency.

      Thanks so much for stopping by!!

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