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Easy Deviled Egg

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This recipe will show you how to make Easy Deviled Eggs. Deviled Eggs are perfect for ANY holiday, but mostly made around Easter. Whatcha gonna do with all those boiled eggs you made for the big hunt?

Platter of deviled eggs on top and closer view of the deviled egg on bottom.
Plate of deviled eggs.

How do you make boiled eggs peel easily?

Obviously, you must have hard boiled eggs in order to make these. And I gathered several recipes/tips on how to boil eggs from some other wonderful food bloggers. They have several ways to do it from in a pan, to the instant pot, to even an Air Fryer. You choose which way you would prefer to do it and then let’s move on to the making of the deviled eggs.

Now that you have plenty of choices, go check them out and let’s make some Deviled Eggs!!

Ingredients needed for devlied eggs

What are the ingredients for deviled eggs?

For my deviled egg recipe, all you’ll need is what you see above. Hard boiled eggs, Miracle Whip, Mustard, Pickle Juice (because I have a texture issue and can’t do relish), salt, pepper and some paprika. I bet you have everything you need right now to whip up a batch.

How long do deviled eggs last?


Deviled Eggs last up to 2 days in the refrigerator. I would be careful after that.

Some other recipes I have using hard boiled eggs you may like..

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Rock on!

~Bobbi

Deviled Eggs on a plate
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5 from 1 vote

Easy Deviled Eggs

Easy Deviled Eggs. Use this recipe for a quick basic deviled egg without all the fuss and extras. Perfect appetizer or side dish for any holiday meal.
Course Appetizer, Side Dish, Sides, Snack
Cuisine American
Keyword classic deviled eggs, deviled eggs recipe, easy deviled egg recipe, how to make deviled eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 Deviled Eggs
Calories 43kcal

Ingredients

  • 10 Eggs, Hard Boiled, Peeled
  • 5 Tbsp Miracle Whip Can sub Mayonnaise
  • 1/2 Tbsp Mustard
  • 1/2 Tbsp Pickle Juice
  • 1/2 + Tsp Paprika + if you sprinkle on top of the eggs when done
  • Salt Optional
  • Pepper Optional

Instructions

  • Slice eggs in half. Place the egg white on a plate/platter. Place the yolk in a bowl. Repeat for remaining eggs.
    Boiled Eggs, Separated
  • Smash the yolk with a spoon or fork.
    Smashed Boiled Egg Yolks
  • Add miracle whip, mustard, pickle juice, paprika and salt/pepper (if desired). Mix well.
    Egg yolks mixed with miracle whip, etc..
  • Add about 1 Tbsp to each half. If you have leftovers…go back and top off, or just eat it like I do. Sprinkle again with paprika (if desired)
    3 deviled eggs on a plate
  • Refrigerate until ready to serve. – Lasts 2 days refrigerated.

Notes

 
 

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 72mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Calcium: 13mg | Iron: 1mg

7 Comments

  1. Pingback: Easter Crockpot Candy | Through the Cooking Glass

  2. Pingback: Easy Air Fryer Fried Pickles | Through the Cooking Glass

  3. Hi Bobbi! Thanks for sharing. I have never thought about pickle juice instead of relish, sounds yummy. I can’t wait to try.

  4. Devil eggs are one my favorite foods ? I never thought about using pickle juice might have to give it a try one day.

  5. Thanks so much for including all these great hard boiled egg recipes including mine! These look amazing! I’ll have to try it!

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