Chocolate Peanut Butter Cheesecake

A no bake chocolate peanut butter cheesecake with Oreo crust and topped Reeses Peanut Butter Cups. Cut that slice small…this is super sweet.

Updated 06/06/2021

A slice of peanut butter cheesecake on a plate up front, with the cheesecake is in the background.

Can you make a cheesecake without a springform pan?

Absolutely. Don’t let that stop you from enjoying cheesecakes. You can make this peanut butter cheesecake or any other by using pie dishes. My suggestion is for a deep dish pie dish. You can also buy already made crusts on the baking isle at the grocery store.

What’s the difference between baked and no bake cheesecake?

Ingredients, for one. Baked cheesecakes are almost always made with eggs. You should cook eggs, and not have them raw in your cake mixture. Plus, it wouldn’t taste all that great. I found a site that has a great explanation. Faceyourbatter says she prefers baked over no-bake. It’s the opposite for me, but we both agree that the other is good too. I’ll eat both. Go check out her post on To bake or not to bake: Cheesecake dilemma.

What are the different types of cheesecake?

You have bake or no bake cheesecake. Here is an example of both, and some other ideas if you don’t like the Peanut Butter Cheesecake…


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

This post may contain affiliate links. Please view my disclosure policy for more information.

Rock on!

~Bobbi

Peanut Butter Cheesecake with a slice missing.
Print Pin
5 from 1 vote

Chocolate Peanut Butter Cheesecake NO BAKE

A no bake chocolate peanut butter cheesecake with Oreo crust and topped Reeses Peanut Butter Cups. Cut that slice small…this is super sweet.
Course Dessert
Cuisine American
Keyword chocolate peanut butter cheesecake with oreo crust, how to make peanut butter cheesecake, no bake chocolate peanut butter cheesecake, peanut butter cheesecake no bake, peanut butter cheesecake recipe no bake, peanut butter cheesecake with cool whip, peanut butter cheesecake with oreo crust, peanut butter cheesecake without heavy cream, philadelphia chocolate peanut butter cheesecake, reese peanut butter cheesecake
Prep Time 20 minutes
Cook Time 0 minutes
Chill 8 hours
Total Time 8 hours 20 minutes
Servings 12 Servings
Calories 642kcal

Equipment

  • Spring Form Pan or Deep Dish Pie Dish
  • Stand Mixer/Hand Mixer

Ingredients

  • 2 Cups Oreo Cookies, Double Stuffed, Crushed
  • 4 Tbsp butter, melted
  • 16 Oz Cream Cheese 2 pkg
  • 8 Oz Cool Whip
  • 1/2 Cup Peanut Butter, Creamy
  • 1 1/4 Cups Sugar
  • 1 1/2 Cups Mini Reese’s Peanut Butter Cups, chopped

Instructions

  • Combine Oreo crumbs and melted butter in a bowl. Mix well.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • Press Oreo/butter mixture into a spring form pan or deep pie dish.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • In a medium size bowl (or stand mixer), combine the cream cheese, peanut butter and sugar. Blend/Mix until creamy.
  • Fold in the cool whip.
  • Spoon the cream cheese filling on top of the Oreo crust. Smooth out.
  • Refrigerate overnight. Remove from fridge before serving and sprinkle the chopped Mini Reese's Peanut Butter Cups on top.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • If you used a spring form pan, remove the outer ring and serve !!

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 642kcal | Carbohydrates: 68g | Protein: 11g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 467mg | Potassium: 323mg | Fiber: 3g | Sugar: 54g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg
Peanut Butter Cheesecake with a slice missing.
Overhead shot of a slice of peanut butter cheesecake.
Overhead shot of the entire peanut butter cheesecake with a slice slightly pulled out.

Leave a Comment

Your email address will not be published.

*

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.