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Chocolate Peanut Butter Cheesecake NO BAKE

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Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake

I made Chocolate Peanut Butter Cheesecake Cups when I was visiting my Mom last week.  When I came home and didn’t have any to share, I made a couple people bummed out.  So, when my daughter in law said for me to bring some of my yummy stuff to my Grandson’s birthday party, I decided to make it up and I made this Chocolate Peanut Butter Cheesecake.

Chocolate Peanut Butter Cheesecake

There are a couple of variations from the Cheesecake Cups.  Of course, I doubled the ingredients for the filling since I was making a whole cake.  And for the crust, I used Double Stuff Oreos rather than the Reese’s Peanut Butter Oreos.  I also ground up the oreos a little finer this time and packed them down good.  Having that “double stuff” from the oreos made it a little easier.  I topped the cheesecake with chopped up mini Reese’s Peanut Butter Cups rather than using Reese’s Pieces.

Chocolate Peanut Butter Cheesecake

The Birthday Party

Back to the birthday party.  I’m thinking the cheesecake will be there for whoever doesn’t like birthday cake.  Turns out that this cheesecake became the “adult” cake, while the kids ate the birthday cake.  Poor kids.  Didn’t know what they missed out on.  This was some sweeeeeeeet stuff here.  I couldn’t finish my piece.

Do you think I overdid it with the Oreo crust AND the Reese’s cups on top?


Need more cheesecake ideas??

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Chocolate Peanut Butter Cheesecake by 3glol.net
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Chocolate Peanut Butter Cheesecake NO BAKE

Chocolate Peanut Butter Cheesecake made with Oreo Crust and topped with Mini Reese’s Peanut Butter Cups. NO BAKE.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Chill 8 hours
Total Time 8 hours 20 minutes
Servings 12 Servings
Calories 514kcal

Equipment

  • Spring Form Pan or Deep Dish Pie Dish
  • Stand Mixer/Hand Mixer

Ingredients

  • 2 Cups Oreo Cookies, Double Stuffed, Crushed
  • 4 Tbsp butter, melted
  • 2 Pkg (8 oz) Cream Cheese
  • 8 Oz Cool Whip
  • 1/2 Cup Peanut Butter, Creamy
  • 1 1/4 Cups Sugar
  • 1 1/2 Cups Mini Reese’s Peanut Butter Cups, chopped

Instructions

  • Combine Oreo crumbs and melted butter in a bowl. Mix well.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • Press Oreo/butter mixture into a spring form pan or deep pie dish.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • In a medium size bowl (or stand mixer), combine the cream cheese, peanut butter and sugar. Blend/Mix until creamy.
  • Fold in the cool whip.
  • Spoon the cream cheese filling on top of the Oreo crust. Smooth out.
  • Refrigerate for at least 3 hours or overnight. Remove from fridge before serving and sprinkle the chopped Mini Reese’s Peanut Butter Cups on top.
    Chocolate Peanut Butter Cheesecake by 3glol.net
  • If you used a spring form pan, remove the outer ring and serve !!

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 514kcal | Carbohydrates: 66g | Protein: 8g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 346mg | Potassium: 269mg | Fiber: 3g | Sugar: 52g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

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