Bacon Wrapped Cheesy Tortillas
I wasn’t sure about this Bacon Wrapped Cheesy Tortilla when I found it. It was in The Better Homes and Garden New Cook Book. I changed it up a little, of course. I LOVED these, believe it or not. They could either be an appetizer, cut up, or just a simple snack. I really don’t like making too many recipes that I haven’t tried yet if I’m planning on serving at a party or get together. What if it’s a flop? However, I will make these again! For sure!
I think a big factor in making the Bacon Wrapped Cheesy Tortillas is how the bacon cooks and if the cheese is melting too fast. If the cheese melts and the bacon isn’t done, then you may not end up with the “cheesy” part. If that happens, may I suggest you make some cheese dip…cuz that would be awesome.
Not much time to make.
Another cool thing about these….10 minutes to prep, 13 minutes to cook. BAH BAM! Love these recipes that don’t take very long, yet still taste oh so yummy in my tummy.
What do you need for these? 3 ingredients. That’s it! It’s all in the title. Tortillas, Cheese and Bacon.
Would you use these for an appetizer or snack?
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Bacon Wrapped Cheesy Tortillas
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 9 Slices Bacon 12 slices if you use 2 per tortilla
- 6 Tortillas, Small (8″-10″)
- 1/2 Cup Velveeta, cubed
Instructions
- Preheat oven to 425°
- Lay out tortilla. Place about 5 cubes or so of Velveeta cheese down the center.
- Roll up tortilla first by folding in half. Then roll starting from the folded side.
- Wrap 1 or 2 slices of bacon around the tortilla. I made 3 tortillas with 1 slice and 3 with 2 slices so you could see. I prefer the 2 slices. If you need to secure these, use toothpicks.
- Place on foil covered cookie sheet.
- Bake @ 425° for 10 minutes, then flip and cook another 3 minutes. If you need to cook longer after the flip, only go 2 minutes at a time. That bacon can get ahead of you.
