Sausage Egg and Potato Breakfast Sandwich
I don’t know about you, but I love these kind of breakfast sandwich. Everything in just one bite. And, I use my favorite type of hash brown on this Sausage Egg and Potato Breakfast Sandwich. You know those “sticks” they give you now at most fast food restaurants? I put those on my breakfast sandwiches when I eat out, and they end up falling off my dang sandwich. Errrr.
What makes this awesome sandwich??
You’re pretty much seeing everything here that you’ll need. The bun, cheese, hash brown patty, egg and sausage. Pretty basic, yet oh so good. I used the frozen turkey sausage patty that I’m so fond of, so really the only cooking I did was the hash brown and egg. And while the hash brown was cooking, I made the egg and heated up the sausage. Didn’t take long at all.
Do you prefer hash brown patties or the hash brown sticks?
Some more ideas…
Fried Bologna and Egg Sandwich
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Sausage Egg and Potato Breakfast Sandwich
Equipment
Ingredients
- 1 Hash Brown Patty
- 1 Egg
- 1 Turkey Sausage Patty, Frozen
- 2 Slices Cheese
- 1 Bun
Instructions
- Preheat oil in a medium size skillet. Fry the hash brown for 5 minutes on each side or until desired.
- Heat the sausage in the microwave for 45 seconds. Place on the bun on top of a slice of cheese.
- While the hash browns are cooking, fry your egg, over medium/hard. Place on the sausage.
- Place the hash brown on top of the egg when done.
- Place the other slice of cheese on top of the hash brown. Chow!
