Popcorn Chicken Wrap

I first found Chicken Wraps at McDonalds. If you haven’t had one, it has popcorn chicken, lettuce, cheese and Ranch dressing all inside a warm tortilla.

Updated 03/19/2021

Two halves of a popcorn chicken wrap on a plate.

How long does a chicken wrap last?

Chicken wraps last bout 4 days in the refrigerator. Make sure to wrap the wrap airtight with plastic wrap or foil. However, you should keep the lettuce and Ranch dressing off until after you have taken it out of the fridge and heated it up. Then add the lettuce and dressing.

Do you cook the tortilla for wraps?

You would use an already made tortilla. Then warm the wrap by either heating it in a frying pan (not too long) with cooking spray or butter. Or, you can heat it in the microwave for 10-12 seconds.

What else can I put on my chicken wrap?

Some ideas are:

  • Tomatoes
  • Chopped onions
  • Chopped green onions
  • Chives
  • Bacon
  • Olives
  • Change up the cheese
  • Dressing (Ranch, Italian, Bleu Cheese, Etc.)
  • Peppers

Other recipes using tortillas…


ITEMS/INGREDIENTS USED IN RECIPE – Hey, if you like any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

Two halves of a popcorn chicken wrap.
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Popcorn Chicken Wrap

I first found the Chicken Wrap at McDonalds. If you haven't had one, it has popcorn chicken, lettuce, cheese and Ranch dressing all inside a warm tortilla.
Course Lunch, Main, Main Course, Main Dish, Snack
Cuisine American
Keyword chicken wrap for lunch, chicken wrap recipes, chicken wrap with cheese, chicken wrap with lettuce, chicken wraps, tortilla chicken wrap recipe, tortilla wrap recipes
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Wrap
Calories 647kcal

Ingredients

  • 1 1/2 Cups Popcorn Chicken, cooked
  • 1 Tortilla 10-12"
  • 2 American Cheese slices Sub with 1/4 cup shredded cheese
  • 1/4 Cup Lettuce, shredded
  • 2 Tbsp Ranch dressing

Instructions

  • Warm the tortilla in the microwave for 10-12 seconds.
  • Half one of the slices of cheese and place them in the middle of the tortilla.
  • Add the popcorn chicken.
  • Half the other slice of cheese and lay on top of the chicken.
  • Add the lettuce.
  • Drizzle the dressing on top of the lettuce.
  • Fold the ends of the tortilla over the chicken/lettuce/cheese, then roll the tortilla up.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 647kcal | Carbohydrates: 21g | Protein: 32g | Fat: 48g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1322mg | Potassium: 421mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 5mg | Calcium: 503mg | Iron: 3mg
One half of the popcorn chicken wrap looking inside the wrap at the ingredients.
Two halves of the popcorn chicken wrap on top of each other.
Two halves of a popcorn chicken wrap.

2 Comments

  1. Pingback: Homemade Flour Tortillas | Through the Cooking Glass

  2. Pingback: Breakfast Quesadillas | Through the Cooking Glass

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