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Breakfast Quesadillas

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Breakfast Quesadillas are just one of my tasty breakfast ideas. Made with flour tortillas, scrambled eggs, cheese, and sausage. Quesadillas are easy breakfast ideas for on the go.

Updated 05/03/2020

Breakfast Quesadillas Pin

These Breakfast Quesadillas turned out to be pretty darn good. Saw a picture of some out there in social media land. So, I figured I’ve made quesadillas before, can’t be too hard to just change up the ingredients.

That being said, it was hard to flip that puppy. I even had cheese layers to attempt to bind it before it was time to flip. Some did better than others.

I made 4 in total. Some of us (not giving away if I was one of those some) were able to eat all 4 quarters. And, some weren’t able to. Keep that in mind when you are making yours. If you are including kids, you might want to go halfsies for each kid.

Can you freeze breakfast quesadillas?

After you’re done cooking these, let the quesadilla cool to room temp – place in airtight plastic container/bag – freeze up to 2 months. To reheat – either microwave in a paper towel for 45 secs – 1 minute (depending on your microwave) OR let thaw in refrigerator and reheat in a frying pan with a tsp of oil)

How do you make breakfast quesadillas?

You can make these several ways…

  • Follow my instructions below by adding your ingredients between 2 tortillas then cooking.
  • Add your ingredients on one tortilla and then close in half. (This will make it a little easier to fry without losing much of the innards).
  • Add your ingredients between 2 tortillas and use a quesadilla maker to cook it.

If you have a quesadilla maker, you might just want to use it!!

Need some other recipes using tortillas?

Bean Burritos

Popcorn Chicken Wrap

Chicken Quesadillas

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Breakfast Quesadilla Feature
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5 from 1 vote

Breakfast Quesadillas

Breakfast Quesadillas are just one of my tasty breakfast ideas. Made with flour tortillas, scrambled eggs, cheese, and sausage. Quesadillas are easy breakfast ideas for on the go.
Course Breakfast
Cuisine American
Keyword breakfast, breakfast quesadilla sausage, breakfast recipe, easy breakfast ideas on the go, quesadillas, tasty breakfast ideas
Prep Time 10 minutes
Cook Time 5 minutes
Cool down 5 minutes
Total Time 20 minutes
Servings 1
Calories 1575kcal


  • Frying Pan


  • 2 Each Tortillas
  • 1/2 Cup Breakfast Sausage Crumbles You make or store bought
  • 2 Scrambled Eggs
  • 1 – 1 1/4 Cup Colby Jack Shredded Cheese
  • 2 Tbsp Sauteed Onions Optional
  • 2 Tbsp Butter


  • Prepare the sausage, if applicable, and scramble the eggs.
  • Heat frying pan on medium to medium high heat
  • Add butter
  • Place one tortilla in heated frying pan
    Breakfast Quesadillas
  • Add 1/4 cup to 1/2 cup cheese (depending on how much cheese you like)
    Breakfast Quesadillas
  • Add the 1/2 cup of sausage crumbles on top of the cheese
    Breakfast Quesadillas
  • Add another 1/4 cup of cheese on top of the sausage
    Breakfast Quesadillas
  • Add the scrambled eggs and onions
    Breakfast Quesadillas
  • Add 1/2 cup of cheese on top of the eggs
    Breakfast Quesadillas
  • Place the remaining tortilla on top and press down to smash the quesadilla
    Breakfast Quesadillas
  • Carefully flip and cook 3-4 minutes. Remove from pan and let cool.
    Breakfast Quesadillas
  • Cut in quarters and serve.
    Breakfast Quesadillas


Serve with sour cream, salsa, hot sauce, cheese sauce, etc..


Serving: 1Quesadilla | Calories: 1575kcal | Carbohydrates: 11g | Protein: 85g | Fat: 132g | Saturated Fat: 79g | Cholesterol: 685mg | Sodium: 2268mg | Potassium: 551mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4127IU | Vitamin C: 1mg | Calcium: 2084mg | Iron: 4mg


  1. Pingback: Bacon Wrapped Breakfast Tortillas | Through the Cooking Glass

  2. These look excellent! I can’t wait to make them this weekend! Pinning! xo
    Kim recently posted…Chocolate Fudge White Chocolate Chip Cookies – Vegan & GF OptionsMy Profile

  3. Pingback: Breakfast Quesadillas — 3GLOL | My Meals are on Wheels

  4. Looks yummy!! Wish I was confident cooking, I would have made this but alas I’m not

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