Chicken Quesadillas

Want to learn how to make homemade chicken quesadillas? Only 4 ingredients needed to make chicken quesadillas for dinner.

Updated 02/13/2021

3 wedges of a chicken quesadilla stack on each other.

What to put in quesadillas?

These chicken quesadillas have chicken, cheese, and onions. So many different quesadillas can be made by swapping out ingredients. The main ingredients include meat and cheese. Then you add extras like onions, tomatoes, jalapenos, and/or peppers.

What goes with chicken quesadillas?

Rice, refried beans, bean salad, quacamole, or tortilla soup are some ideas for you to try as side dishes to chicken quesadillas.

What’s the best cheese to use for quesadillas?

I used shredded cheddar jack cheese in the chicken quesadillas. However, here a few more ideas….

  • Shredded cheddar cheese
  • Mexican blend shredded cheese (good choice)
  • Oaxaca (melts very easily)

Don’t want chicken quesadillas? Try one of these….


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

Direct view of a stack of chicken quesadillas on a white plate with extras in the background.
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2.68 from 28 votes

Chicken Quesadillas

Want to learn how to make homemade chicken quesadillas? Only 4 ingredients needed to make chicken quesadillas for dinner.
Course Appetizers, Lunch, Main, Main Dish
Cuisine Mexican
Keyword cheesy chicken quesadilla recipe, chicken quesadilla for dinner, chicken quesadillas easy, chicken quesadillas recipe easy, homemade chicken quesadillas, how to make chicken quesadillas, simple chicken quesadilla recipe
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 2 People
Calories 321kcal

Equipment

Ingredients

  • 2 Flour Tortillas
  • 1 Cup Shredded Cheese
  • 1 Cup Chicken, cooked, chopped
  • 2 Tbsp Onion, Diced
  • Cooking Spray can sub with 1/2 tbsp butter

Instructions

  • Heat nonstick skillet over medium to medium high heat. Spray pan with cooking spray or butter.
  • Place one tortilla in the pan. Add 1/2 cup of cheese and spread the cheese out.
    Chicken Quesadillas
  • Add chicken and onion on top of cheese. **Add extra ingredients such as salsa or peppers here too, if desired.
    Chicken Quesadillas
  • Add the other 1/2 cup of cheese and spread out.
    Chicken Quesadillas
  • Place remaining tortilla on top and spray with cooking spray.
    Chicken Quesadillas
  • Flip. Best to use a wide spatula or double spatula. Be very careful at this stage so you don't lose the filling.
    Chicken Quesadillas
  • Remove from pan and cut into 4-6 wedges using a pizza cutter, or a sharp knife.
    Chicken Quesadillas
  • Top with desired toppings. Serve.
    Chicken Quesadillas

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 321kcal | Carbohydrates: 18g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 576mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 2mg
3 chicken quesadillas wedges on a white plate.
3 wedges of the chicken quesadillas on a white plate with extras in the background.
Ovehead view of chicken quesadillas, one missing a bite with quacamole and sour cream on it. On the side, some chips.

3 Comments

  1. Wow! my mouth is watering. I love all of these pictures.

  2. Made this for supper tonight. Delicious!! I put a plate on top of the skillet and flipped the quesadilla onto it then slid quesadilla back into the skillet. Repeated when done. Didn’t lose any filling 😀

2.68 from 28 votes (28 ratings without comment)

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