French Bread Tuna Melt

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French Bread Tuna Melt

I love tuna melts, so it’s no surprise I love the French Bread Tuna Melt. Or maybe it’s I just love melts.  Don’t you?  They’re easy to make, yummy to eat. Win Win! I made some Tuna Melt Sliders before, if you want to copy my tuna salad recipe, go check it out.

Tuna is good for you. Shh…don’t mention it’s on bread or with cheese. We can just overlook that part.  It’s like my hubs says….”Mountain Dew is good for you because there is orange juice in it.” He can come up with reasons why all of his foods are good for him in one way or another just because one ingredient is.  So, we’re using his philosophy with this. 

All you have to do is make your version of tuna salad. Slap it on the bread and throw some cheese on it. Bake it a few minutes and you have a tuna melt.  It took me 11 minutes from start to finish.  These melts could be used as a snack, appetizer or in my case….dinner.

If using this recipe as a lunch or dinner, the serving size is 2 tuna melts.

Do you have something you tell yourself is good for you when you really know it’s not?

Try these recipes that have tuna salad..

Tuna Melt Sliders

Grilled Tuna and Cheese Sandwich

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

• Mixing Bowls
• Baking Sheet

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Rock on!

~Bobbi

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French Bread Tuna Melt

French Bread Tuna Melt. Using your favorite tuna salad, some french bread slices and American cheese.

Course Appetizers, Lunch, Main, Main Dish, Snack

Cuisine American

Prep Time 5 minutes

Cook Time 6 minutes

0 minutes

Total Time 11 minutes

Servings 2 Servings

Calories 677kcal

Equipment

• 9 x 13 Baking Sheet

Ingredients

• 4 Slices French Bread
• 16 Tbsp Tuna Salad = 1 cup
• 4 Slices American Cheese

Instructions

• Preheat oven to 400°. I used my toaster oven since I was only cooking for two.
• Make your tuna salad. Set aside 1 cup. Save the rest for future 🙂
  
• Arrange bread on baking sheet. Place 3-6 tbsp of tuna salad on each slice. I used 4 tbsp for each.
  
• Fold each slice of cheese in half and place both halves on top of the tuna salad.
  
• Bake 5-6 minutes or until cheese has melted and bread is slightly crispy on the sides.
  

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 677kcal | Carbohydrates: 74g | Protein: 51g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 1804mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 397IU | Calcium: 512mg | Iron: 6mg