Tuna Salad Pinwheels are a great appetizer to make for a good ole get together. Make them before so you’re not rushing the day of the party getting food together.
If this one isn’t your cup of tea…you can check out my Chicken Salad Pinwheels. Or the classic Ham and Cheese Pinwheels.
Can I make pinwheels the day before?
Yes, in fact, my recipe calls for chilling/setting in the fridge overnight. This is also helpful when you have lots to do for a party or get together and these are on the menu.
Fun facts about tuna salad pinwheels
Pinwheels are one of those party foods that look a little fancy but are really just good, simple ingredients rolled up and sliced. Tuna salad gives them a little extra protein, and the tortilla keeps everything easy to pick up and eat without needing a fork. They’re also a fun way to use a classic sandwich filling in a bite-size appetizer.
How long do pinwheels stay good?
Pinwheels will last in the fridge, in an airtight container, for about 4 days, considering what’s in them. Pinwheels with just meat and cheese will keep longer than ones like these. Keep that in mind.
Can you freeze tortilla pinwheels?
You can, they will keep, but they may lose some of their quality (texture/taste) if stored too long.
Tips and tricks for the best pinwheels
- Use a soft, fresh tortilla so it rolls without cracking.
- Spread the tuna salad close to the edges, but leave a small border so it doesn’t squeeze out.
- Roll the tortilla as tightly as you can, then wrap it in cling wrap before chilling.
- Use a sharp knife and wipe it between cuts for cleaner slices.
- If the tuna salad seems too wet, drain the tuna well and go lighter on the mayo so the pinwheels hold their shape.
Serving suggestions
Serve these tuna salad pinwheels chilled on a platter with fresh veggies, chips, pickles, grapes, or a simple pasta salad. They work great for game day, potlucks, lunch boxes, bridal showers, baby showers, and easy summer meals when you don’t want to turn on the oven. If you’re setting them out for a crowd, keep a few extras in the fridge and refill the platter as needed.
Storage tips
Store leftover pinwheels in an airtight container in the refrigerator. If you are stacking them, place a piece of wax paper or parchment paper between layers so they don’t stick together. For the best texture, enjoy them within 2 to 3 days. Because tuna salad can soften the tortillas over time, these are best served cold and fresh rather than left sitting out for a long period.
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Rock on!
~Bobbi
Tuna Salad Pinwheels
Ingredients
- 2 2.6 oz Pkg Albacore, In Water
- 1 Boiled Egg, Chopped
- 1/2 Cup Mayo or Miracle whip
- 3 Slices American Cheese
- 1 Tortilla
Instructions
- Chopped the boiled egg.
- Mix the tuna, egg & mayo.
- Lay the cheese on the tortilla down the middle.
- Spread the tuna salad on top of the cheese and tortilla. Don’t go all the way to the edge on the left side. As you’re rolling it, it will move.
- Roll the tortilla up as tight as possible without squeezing it all out. Should any squeeze out while rolling it up, eat immediately.
- Refrigerate for at least 4 hours, preferrably overnight. Remove from fridge and slice when ready.
Notes
Nutrition
Hi Bobbi! These look delicious! They would even make a great wrap for lunch one day. Thanks for linking up with the Creative Spark a few weeks ago! Sorry it took me so long to start checking things out. *shamed face*
Hey…don’t be ashamed…life is like that sometimes. Better late than never I always say 🙂
Thanks for coming by! Much appreciated!
These look like a quick and easy snack. Thanks for linking up at the Bloggers Brags Party! 🙂
Rebekah @survivingtoddlerhood recently posted…Bloggers Brags Weekly Pinterest Party #38
The only wait is leaving them in the fridge to firm up ;( But quick to make. Thanks for stopping by and checking them out!
Have a great day!
Thanks for sharing another great recipe at the Merry Monday linky party!
Misty Nicole Overstreet-Roberts (The Lady Prefers To Save) recently posted…Product Review: Splashtags!
Thanks so much for joining the Say G’Day Linky Party. We have pinned your post to the Say G’Day Saturday board! Hope you can join in again this weekend!
Best wishes,
Natasha in Oz
Natasha in Oz recently posted…Friday Favorites and the Pinning Blogger of the Week.
Hi Natasha!! Thanks for dropping by…see ya soon!
Have a great day!
I love the pinwheel look! The kids would like these. Thanks so much for linking up to Snickerdoodle Sunday!
Kristina and Millie recently posted…Retro Repin Pinterest Link Party #2
Yeah, they look good and taste good. They would be great for the kids.
Thanks for stopping by!
I love pinwheels! Thanks for linking up at On Display Thursday!
Leia recently posted…Perfectly Soft Snickerdoodles
Hi Leia…thanks for stopping by and checking it out!!
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Thanks for linking up at the Creative Spark Link Party! I hope you will stop by again today to link up! http://bit.ly/1kbGQ7W
Michelle from Weekend Craft recently posted…Creative Spark Link Party #12
Looks so yummy! Will try it, thanks
Michal recently posted…Baked Falafel
Thanks Michal!! Hope you like it as much as I do…it’s my fav so far. 🙂
Appreciate you stopping by and checking it out.
Have a great day!
I love this idea. I would never have thought about Tuna pinwheels . I need to try this I think my little boy would love them. Great for little hands .
Kim @ This Ole Mom recently posted…The Click & Chat Social Media Link Up Party #17
Thanks Kim…appreciate you stopping by and checking it out!!
Have a great day!
I’ve never made tuna salad with egg before but I think I want to try it now 😀
Thanks for sharing! #SITSBlogging
I grew up with eggs in my tuna salad. Wasn’t till I married hubs that I found out people eat it without. I like it better, but it might be because that’s how I started. 😉
Thanks for stopping by Giselle!
Have a great day!
I am in love with super easy food preparation! This definitely fits that category! Pinning. Stopping by from Merry Monday. Glad I stopped in 🙂
Shirley Wood recently posted…Pimento Cheese Burgers: Low Carb Dinner
These were my fav of all the pinwheels I made. I’m glad you stopped in too…thanks!!
Have a great day!
I love pinwheels! I can make a roll up out of just about anything and be happy with it! LOL Thanks for sharing on The Yuck Stops Here.
Chrystal @ YUM eating recently posted…Farmers Market Finds {3} : Cooking Demo
Hey Chrystal, great to see you again! Thanks for stopping by!
Hope you have a great day!
Wraps make great lunches for company. I have never tried making ones with tuna or eggs, the egg salad would be great for a cool summer breakfast. Thanks for stopping by to share this week!! Enjoy your day!!
Hi Karren, I should definitely try the egg salad…love egg salad. Thanks for the idea!!!
Appreciate you coming by and checking it out!
Have a great day!
Oh yes, we do similar ones often. They are easy to make and everyone loves them.
Have a good rest of the week!!
I think these were my fav! Thanks for stopping by!
Hope the rest of your week rocks!
Yum! I love tuna salad, this would be yummy! I might have to try these for lunch next week!
Leslie recently posted…Well, Hello Monday
Thanks Leslie…appreciate you stopping by and checking it out. Hope you get a chance to try it 😉
Have a great day!