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Tuna Salad Pinwheels

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Tuna Salad Pinwheels

#pinwheels #tuna #fingerfood

Ok, last pinwheel (at least for a while).  I don’t want to overdo the pinwheels, but man, the Tuna Salad Pinwheels are just as easy at the rest. I like easy. 

Keep these in the fridge and always have something to pull out if you have guests pop up, or, if you just want a quick snack.

The tuna salad pinwheel is made from tuna salad and cheese. obviously.  But, instead of tuna in this pinwheel, I use albacore so it’s not as fishy. This is, by far, my favorite. But give me a month or two, and I will have another fav.

If this one isn’t your cup of tea…you can check out my Chicken Salad Pinwheels.

Or the classic Ham and Cheese Pinwheels.

Which one do you like the best?

ITEMS/INGREDIENTS USED IN RECIPE – Hey, if you like any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

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Rock on!


#pinwheels #tuna #fingerfood
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Tuna Salad Pinwheels

Tuna Salad & sliced american cheese rolled up on a tortilla. Sliced to serve!
Course Appetizers
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 10 Pinwheels


  • 1 Pkg Albacore, In Water
  • 1 Boiled Egg, Chopped
  • 1/2 Cup Mayo
  • 3 Slices American Cheese
  • 1 Tortilla


  • Chopped the boiled egg.
  • Mix the tuna, egg & mayo.
  • Lay the cheese on the tortilla down the middle.
    #pinwheels #tuna #fingerfood #appetizer
  • Spread the tuna salad on top of the cheese and tortilla. Don’t go all the way to the edge on the left side. As you’re rolling it, it will move.
  • Roll the tortilla up as tight as possible without squeezing it all out. Should any squeeze out while rolling it up, eat immediately. ๐Ÿ˜‰
    #pinwheel #tuna #fingerfood #appetizer
  • Refrigerate for at least 4 hours, preferrably overnight. Remove from fridge and slice when ready.


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.ย  NOTE:ย  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


  1. Hi Bobbi! These look delicious! They would even make a great wrap for lunch one day. Thanks for linking up with the Creative Spark a few weeks ago! Sorry it took me so long to start checking things out. *shamed face*

    • Hey…don’t be ashamed…life is like that sometimes. Better late than never I always say ๐Ÿ™‚

      Thanks for coming by! Much appreciated!

  2. These look like a quick and easy snack. Thanks for linking up at the Bloggers Brags Party! ๐Ÿ™‚
    Rebekah @survivingtoddlerhood recently posted…Bloggers Brags Weekly Pinterest Party #38My Profile

    • The only wait is leaving them in the fridge to firm up ;( But quick to make. Thanks for stopping by and checking them out!

      Have a great day!

  3. Thanks for sharing another great recipe at the Merry Monday linky party!
    Misty Nicole Overstreet-Roberts (The Lady Prefers To Save) recently posted…Product Review: Splashtags!My Profile

  4. Thanks so much for joining the Say Gโ€™Day Linky Party. We have pinned your post to the Say Gโ€™Day Saturday board! Hope you can join in again this weekend!

    Best wishes,
    Natasha in Oz
    Natasha in Oz recently posted…Friday Favorites and the Pinning Blogger of the Week.My Profile

  5. I love the pinwheel look! The kids would like these. Thanks so much for linking up to Snickerdoodle Sunday!
    Kristina and Millie recently posted…Retro Repin Pinterest Link Party #2My Profile

  6. I love pinwheels! Thanks for linking up at On Display Thursday!
    Leia recently posted…Perfectly Soft SnickerdoodlesMy Profile

  7. Thanks for linking up at the Creative Spark Link Party! I hope you will stop by again today to link up! http://bit.ly/1kbGQ7W
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #12My Profile

  8. Looks so yummy! Will try it, thanks
    Michal recently posted…Baked FalafelMy Profile

    • Thanks Michal!! Hope you like it as much as I do…it’s my fav so far. ๐Ÿ™‚

      Appreciate you stopping by and checking it out.
      Have a great day!

  9. I love this idea. I would never have thought about Tuna pinwheels . I need to try this I think my little boy would love them. Great for little hands .
    Kim @ This Ole Mom recently posted…The Click & Chat Social Media Link Up Party #17My Profile

  10. I’ve never made tuna salad with egg before but I think I want to try it now ๐Ÿ˜€
    Thanks for sharing! #SITSBlogging

    • I grew up with eggs in my tuna salad. Wasn’t till I married hubs that I found out people eat it without. I like it better, but it might be because that’s how I started. ๐Ÿ˜‰

      Thanks for stopping by Giselle!
      Have a great day!

  11. I am in love with super easy food preparation! This definitely fits that category! Pinning. Stopping by from Merry Monday. Glad I stopped in ๐Ÿ™‚
    Shirley Wood recently posted…Pimento Cheese Burgers: Low Carb DinnerMy Profile

  12. I love pinwheels! I can make a roll up out of just about anything and be happy with it! LOL Thanks for sharing on The Yuck Stops Here.
    Chrystal @ YUM eating recently posted…Farmers Market Finds {3} : Cooking DemoMy Profile

  13. Wraps make great lunches for company. I have never tried making ones with tuna or eggs, the egg salad would be great for a cool summer breakfast. Thanks for stopping by to share this week!! Enjoy your day!!

    • Hi Karren, I should definitely try the egg salad…love egg salad. Thanks for the idea!!!

      Appreciate you coming by and checking it out!

      Have a great day!

  14. Oh yes, we do similar ones often. They are easy to make and everyone loves them.
    Have a good rest of the week!!

  15. Yum! I love tuna salad, this would be yummy! I might have to try these for lunch next week!
    Leslie recently posted…Well, Hello MondayMy Profile

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