French Bread Tuna Melt

Two slices of tuna melt on a plate with celery sticks.

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This open face tuna melt is made with sliced french bread from the bakery with cheese draped over the top. So easy to make!!

Prep Time5

Cook Time6

Total Time11

Course: Appetizers, Lunch, Main, Main Dish, Snack

Cuisine: American

Keyword: classic tuna melt, how to make tuna melt, melt sandwich, tuna cheese melt, tuna melt for dinner, tuna melt open face, tuna melt variations, tuna melts recipe

Servings: Servings

Calories: 677kcal

Equipment

9 x 13 Baking Sheet

Ingredients

4 Slices French Bread
16 Tbsp Tuna Salad = 1 cup
4 Slices American Cheese

Instructions

Preheat oven to 400°. I used my toaster oven since I was only cooking for two.
Make your tuna salad. Save 1 cup (16 Tbsp) for recipe. Eat the rest, like I did.
Arrange bread on baking sheet. Place 4 tbsp of tuna salad on each slice.
Fold each slice of cheese in half and place both halves on top of the tuna salad.
Bake 5-6 minutes or until cheese has melted and bread is slightly crispy on the sides.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition