Egg Salad Sandwiches

Classic Egg Salad recipe for sandwiches. I have them hear sliced small enough to serve as an appetizer, but you can use as your lunch or dinner.

Updated 07/10/2021

Close up of Egg Salad Sandwiches cut up on sub rolls.

Is egg salad sandwich good for you?

It can be high in fat, along with cholesterol and calories. But, you can make a few changes to make it lighter. Use light mayo and lower calorie bread.

What can I use instead of mayo in egg salad?

Yogurt, hummus or cottage cheese if you like those.

How long does egg salad last in the fridge?

Egg salad should last about 5 days if kept in an airtight container. Do not leave at room temp for more than 2 hours though.

More recipes using eggs…


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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~Bobbi

Close up of Egg Salad Sandwiches cut up on sub rolls.
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Egg Salad Sandwiches

Classic Egg Salad recipe for sandwiches. I have them hear sliced small enough to serve as an appetizer, but you can use as your lunch or dinner.
Course Appetizers, Lunch, Snack
Cuisine American
Keyword classic egg salad sandwich, easy egg salad sandwich, egg salad sandwich easy, egg salad sandwich miracle whip, egg salad sandwich no celery, egg salad sandwich no onion, egg salad sandwich recipe, egg salad sandwich recipe easy, egg salad sandwiches for a crowd, egg salad sandwiches recipes, how to make egg salad sandwich, old fashioned egg salad sandwich recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cool 30 minutes
Total Time 1 hour
Servings 18 Finger Sandwich
Calories 43kcal

Equipment

  • Sauce Pan

Ingredients

  • 8 Eggs
  • 1 Tbsp Vinegar
  • 1 Tbsp Salt Could reduce
  • 1 Cup Miracle Whip
  • 1/2 Tbsp Dill Pickle Juice
  • 1 Tbsp Mustard
  • 1/2 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Paprika
  • 6 Slices Mini Sub Rolls Use regular size for more servings

Instructions

  • To boil eggs – Place the eggs in a medium saucepan. Add enough water to cover the eggs completely. Add the vinegar and the tablespoon of salt. Bring to a boil. Once boiling (about 5 minutes), turn the heat off, cover and let sit in hot water for 10 minutes. Then drain the water and fill the pan up with ice cold tap water. Let sit for about 10 minutes then remove the eggs from the water and place on a towel to dry for about 20 minutes to cool.
    Egg Salad Sandwiches
  • To make the egg salad – Peel and chop the eggs in a medium size bowl.
    Egg Salad Sandwiches
  • Add in the miracle whip, pickle juice, mustard, salt, pepper and paprika. NOTE: You can reduce the amount of seasoning if you like. Stir until combined.
    Egg Salad Sandwiches
  • Add 3 tablespoons for each mini roll. Spread out evenly. If you have any egg salad left, just eat it. **Recipe updated to use mini sub rolls. Can use bread as pictured if you like. Either way.**
    Egg Salad Sandwiches
  • Place the top on the roll.
    Egg Salad Sandwiches
  • Cut each mini sub in 3 sections. Serve!
    Egg Salad Sandwiches

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 43kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 738mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Angled view of Egg Salad Sandwiches cut up on sub rolls.
Direct view of Egg Salad Sandwiches cut up on sub rolls.
Angled view of Egg Salad Sandwiches cut up on sub rolls.

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