Cheesy Green Beans. How do you make green beans taste better? Add some cheese and butter to them. From adults to kids, you’ll love them.
Are green beans good for you?
Yes. Yes they are. This is why we want our kids to eat vegetables, but must be magicians to do so. Green Beans are full of Vitamin C, Vitamin K, Folate, Dietary Fiber, and more.
How do we make green beans taste better?
Cheesy Green Beans is a simple way to change up your boring vegetables AND get your kids to eat them. Just add some cheese and butter. You choose the type of cheese and butter.
Cheesy Can Green Beans?
Just drain the canned green beans, add some butter and cheese and heat up anyway you like. If you would like, use frozen, or better yet, fresh green beans.
And, hey, this isn’t just for the kids. My grown up butt loves these. We had them with my Southern Salisbury Steaks.
Do you have picky eaters at home?
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Cheesy Green Beans
- 1 Can (14.5 oz) Cut Green Beans
- 4 Slices American Cheese
- 1 Tbsp Butter
- Drain the green beans. Pour into a pan or bowl.
- Add butter to the green beans.
- Fold up the cheese and add to the green beans.
- Either cook over low heat on the stove or microwave to 1 1/2 – 2 minutes or until the cheese is melted. **I used the microwave.