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Southern Salisbury Steak

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Southern Salisbury Steaks Recipe right here. Who needs to learn how to make your own Salisbury steak with hamburger patties? It’s easier than you think!!

Updated 05/10/2020

Top picture shows a plate with Southern Salisbury Stead, mashed potatoes and cheesy green beans. The bottom picture shows a Salisbury Steak cut in half, up close.

This is some good stuff folks!!  Do you love salisbury steaks (the kind you buy frozen)? Have you ever had them?  God only knows what’s in those things.  And, while I can’t replicate the texture as good, I have come across some recipes and altered them to end up with this very tender Southern Salisbury Steak.

How do you make Salisbury Steak from scratch?

Just combine ground beef, onions, stuffing and seasonings (specific ingredients listed below) and come up with this recipe. Awesome comfort food!  Great home-cooked meal. Perfect for family dinners.  I made mashed potatoes and my Cheesy Green Beans to go with it. 

Why does my Salisbury Steak fall apart?


To prevent this, make your mixture, make your patties, then put the patties in the fridge for about 30 minutes prior to cooking them.

What kind of meat is in Salisbury Steaks?

My Southern Salisbury Steak recipe is made using ground beef only. However, sometimes you will find them made with a blend of ground beef and pork.

Side dishes to try with these..

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Rock on!

~Bobbi

Plate with Southern Salisbury Steak cut in half close up. Mashed potatoes and cheesy green beans in the back.
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Southern Salisbury Steaks

Southern Style Salisbury Steaks smothered in brown gravy.
Course Main
Cuisine American, Southern
Keyword baked salisbuty steak recipe, salisbury steak with hamburger patties, sourther salisbury steak recipe
Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Servings 8 Patties
Calories 390kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 2.25 Lbs Ground Beef
  • 1/2 Cups Onions, Diced
  • 1 Cup Uncooked Stuffing or Bread Crumbs
  • 1/2 Cup Water, Hot
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 2 Tbsp Onion Powder
  • 1 Tbsp Worchestershire Sauce
  • 2 Pkg Brown Gravy Mix, Prepared Makes 2 cups of gravy

Instructions

  • Preheat oven to 400○ F. Spray 9x13 casserole dish or deep cake pan with cooking spray. Prepare the gravy. Dice the onions.
  • Mix ALL of the ingredients in a large bowl. Have your casserole dish close by so you can immediately make the patties. Trust me, you'll have to wash your hands after messing with this stuff.
    Southern Salisbury Steaks
  • Make patties and place in the dish. (To keep patties from falling apart...after making the patties, refrigerate for 30 minutes prior to cooking)
  • Pour the prepared gravy over the patties and fill the dish.
    Southern Salisbury Steaks
  • Cook at 400○ F for 40 Minutes. Cook till the internal temp reaches at least 165○
    Southern Salisbury Steaks

Notes

**Nutrition Facts calculated by using Bread Crumbs (not Uncooked Stuffing)
 
**Can substitute any gravy for the one called in the recipe.
 
 

Nutrition

Calories: 390kcal | Carbohydrates: 13g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 499mg | Potassium: 419mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg

26 Comments

  1. Pingback: O Taste and See All American Foods on Family Fun Friday - O Taste and See

  2. Thank you for sharing this! I’m low on funds this week and we’ve got chicken and ground beef. Fortunately, I picked up a box of Stove Top because we had Thanksgiving at someone else’s home and I didn’t get to take any stuffing with me!

    I’m going to have to make homemade brown gravy. I hope I have the ingredients!!
    Melissa M. Miller recently posted…Window Shopping Product Review Linkup #BloggersMy Profile

    • I’m glad too then. Always great to find a recipe that doesn’t require you running to the store first, right? Thanks so much for checking it out and for leaving me a great comment. Hope you had the stuff for gravy 🙂

      Have a great day!

  3. Just stumbleupon’ed upon your site – great stuff. Being in Beijing makes me miss good ‘ol USDA grade beef but I have been managing with Australian beef. This recipe makes me think of home 🙂
    Bill @thewoksoflife recently posted…Roast Chicken on Wild Mushroom Sticky Rice “Risotto”My Profile

    • Being the sheltered child here, I didn’t know there was a difference in the beef. Glad I could make you think of home…that’s a good feeling! Appreciate you stopping by and checking it out.

      Have a great day!

  4. Thanks for sharing your fast and easy family recipes on Merry Monday. Pinned. Hope to see you again tomorrow.
    Erlene recently posted…Pinterest Tested: Cookie No Dough Ice Cream vs Double Cookie Dough Ice CreamMy Profile

  5. I love salisbury steak. I’ve pinned this to Creative K Tasty Tuesday Board. Thanks for pinning up with us!

  6. Thanks so much for joining the Say G’day Saturday linky party. Hope to see your fabulous talents again this weekend!

    Best wishes,
    Natasha in Oz
    Natasha in Oz recently posted…Tuesday Tune ~ WinterMy Profile

  7. I can’t remember the last time I had Salisbury steak, but I know it was when I was living in the south.

    Thank you so much for sharing – it’s been Pinned! PS. Thank you for sharing at Thank Goodness It’s Thursday!
    Sarah@ RufflesandRainBoots.com recently posted…Easy Star Wand TutorialMy Profile

  8. Thank you so much for stopping by last weeks Creative Spark Link Party! I hope you stop by to link up again this week! http://bit.ly/1vvIGjo
    Michelle from Weekend Craft recently posted…Creative Spark Link Party #9My Profile

  9. I love Salisbury Steak too. I would have never thought to add stuffing mix, but I think that would really make these something special.
    Audrey recently posted…Southwestern Black Bean BurgersMy Profile

    • Hi Audrey…thanks so much for stopping by!! The stuffing adds a different twist on it. I love stuffing, soooo…. 😉

      Have a great day!

  10. Looks so deliciously comforting. Big fan of Salisbury steak and all that rich gravy. Oh yum!
    Pure Grace Farms recently posted…Preserve The Harvest Series: How to Freeze Snap PeasMy Profile

  11. Homemade Salisbury steak is not something I see too often. I also don’t see many people talking about it up here in the south but I am fond of it. I spent most of my life in the south so I love that home comfort food! Thanks for linking it at The Yuck Stops Here.
    Chrystal @ YUM eating recently posted…Creating the Perfect Picnic SandwichMy Profile

  12. This looks so good. I found you over at the Cook it! Craft it! Share it! link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1wsjSLy. Have a wonderful day!!
    Lori Hart recently posted…Tickle My Tastebuds Tuesday #6 – Get Your Link On!!My Profile

    • Thanks Lori!! I will pop on over there here in a bit and do what I gotta do. Thanks for the invite!! Appreciate you stopping by and checking this out!

      Have a great day!

  13. oh love salisbury steaks! I didn’t realize you could cook them in the oven, awesome!
    Kristina & Millie recently posted…Super Hero Birthday PartyMy Profile

  14. Thanks Stephanie!! Appreciate you stopping by and checking it out!!

    Have a great day!

  15. Ahhh, I love Salisbury steaks. I don’t have them a lot anymore & I can’t remember the last time it’s been. That looks yummy! I’ll have to add this to the collection!
    Leslie recently posted…Sunday SocialMy Profile

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