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Parmesan Crusted Turkey Strips

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updated 01/26/2020

Close up and plateful of Parmesan Crusted Turkey Strips
Crispy Parmesan Crusted Turkey Strips

Crispy Parmesan Crusted Turkey Strips is a mouthful, huh?  In more ways than one.  I decided to use turkey instead of chicken to see how it turned out.  Using Turkey Breast Cutlets was a great idea if I say so myself.

I love.love.love the crust.  It turned out tasty and crispy, hence the name.  I was eating the crumbs of the crust that would fall off during the cooking process it tasted so good.  Am I the only one that loves crust from fried foods?

Close up of Parmesan Crusted Turkey Strip

Seems like this would take awhile to cook, but the only way it will take long would be if you have a small skillet.  If you have a big one, you could get this done in one batch.  Mine took 3 batches, but I used a medium size skillet.  I think that the 2nd and 3rd batches turned out a little tastier than the first.  The flavors just increase in the oil the more you cook.

Make sure you check the temp on the turkey being poultry. You want to make sure it’s cook through.


Oh, and I used my new found avocado oil for a little more flavoring.  You could use whatever oil you prefer.  Coconut oil would be great too, especially if you have to make more than 2 or 3 batches.  I’ll have to try that next time.

2 Parmesan Crusted Turkey Strips

Sides with that?

updated 01/26/20

I served these with my Cheesy Rice. But, I think my Cheesy Green Beans  would go great.  If you want a Thanksgiving theme, try my NEW Green Bean Casserole with it.

Do you eat turkey other than at Thanksgiving?

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

2 Parmesan Crusted Turkey Strips
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Crispy Parmesan Crusted Turkey Strips

Crispy Parmesan Crusted Turkey Strips. Turkey strips covered with a crispy coat made with eggs, panko and parmesan cheese.
Course Main, Main Dish
Cuisine American
Keyword crispy fried parmesan turkey strips, fried turkey strips, turkey strips recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 172kcal

Ingredients

  • 1 Lb Turkey Breast Cutlets
  • 3 Eggs
  • 1 Cup Panko
  • 1/4 Cup Parmesan Cheese, Grated
  • 2 Tsp Parsley
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • Cooking Oil

Instructions

  • Slice Turkey in Strips.
    Crispy Parmesan Crusted Turkey Strips by 3glol.net
  • Beat eggs in a shallow dish.
    Crispy Parmesan Crusted Turkey Strips by 3glol.net
  • Mix Panko, parmesan, parsley, onion powder, salt and pepper in another shallow dish. Or you could mix in a large ziploc baggie.
  • Pour enough oil in a skillet till it’s about 1/8″ deep. Heat oil to medium high heat.
  • Dip turkey strips in the beaten eggs, then in the panko mix and then back in the eggs.
  • Place in heated oil and cook about 5 minutes on each side.
    Crispy Parmesan Crusted Turkey Strips by 3glol.net
  • Place on paper towels to soak some of the grease. Serve.
    Crispy Parmesan Crusted Turkey Strips by 3glol.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 172kcal | Carbohydrates: 8g | Protein: 25g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 133mg | Sodium: 591mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Calcium: 77mg | Iron: 1mg

2 Comments

  1. Another yummy recipe! These sound really yummy. I love turkey & I bet if I added Parmesan I couldn’t really go wrong, yum!
    Leslie recently posted…Trying New ThingsMy Profile

    • Yup…and tasted great reheated in the oven too :). And, no you can’t go wrong with parmesan. Thanks so much for stopping by Leslie! Always look forward to your comments!

      Have a great day!

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