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Philly Cheesesteak Roll

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Philly Cheesesteak Roll has thinly sliced steak, mozzarella and provolone cheese. It not only looks good, but makes a great tasting appetizers that everyone will love!!

Updated 06/24/2020

With this updated version, I did not use “Steak Um”, I used 14oz of thinly sliced steak that I found in the meat section at Kroger.

Ovehead view of the Philly Cheesesteak Roll before slicing on a wooden cutting board.

A new take on the classic Philly Cheesesteak Roll.

You could serve this as a main course, or cut it up and serve at a get together as finger food/appetizer.  It tastes great alone, but I had mine with Ranch Dressing.  I also used the crescent dough sheet, rather than the one that is preforrated for individual crescents.

What size is a Pillsbury crescent dough sheet?


Straight from the can (8 oz), the sheet measures 1.8 x 7.0 x 1.8. Depending on how you lay it out, it will be 7 inches wide/long. Most recipes, like this one, will have you rolling it out further.

What can I use instead of crescent roll dough?

With the results being different. You can use any other dough for the Philly Cheesesteak Roll. You could try pizza dough, french bread dough or even puff pastry. Many options to try.

Do you like recipes like the Philly Cheesesteak Roll that use crescent rolls because they are so easy?  If so, check some more I have…

Chicken Pot Pie Pocket

Turkey and Mozzarella Roll Ups

Breakfast Crescent Roll Up


ITEMS/INGREDIENTS USED IN RECIPE – Hey, if you like any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

A Philly Cheesesteak Roll cut in half on a wooden cutting board.
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Philly Cheesesteak Roll

Philly Cheesesteak Roll has thinly sliced steak, mozzarella and provolone cheese. It not only looks good, but makes a great tasting appetizers that everyone will love!!
Course Appetizer, Appetizers, Lunch, Snack
Cuisine American
Keyword crescent roll recipes, philly cheesesteak crescent roll, philly cheesesteak recipes, steak and cheese roll
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 12 Slices
Calories 89kcal

Equipment

  • Frying Pan
  • Rolling Pin
  • 9 x 13 Baking Sheet

Ingredients

  • 1 Pkg Sirloin Philly Steak – Frozen or, 14oz thinly sliced steak
  • 5 Slices Mozzarella Cheese
  • 5 Slices Provolone Cheese
  • 1/2 Cut Onion Optional
  • 1 Roll Crescent Roll, refrigerated Or Dough Sheet
  • 3 Tbsp Butter

Instructions

  • Preheat the oven as directed on the crescent roll package. Add butter, frozen sirloin philly steak and cut up onions to a skillet. Cook on medium high heat till brown. Put cooked meat and onion mixture on a plate with paper towels.
    #phillycheesesteak
  • While the meat mixture is cooking, prepare the crescent roll. Lay out on wax paper and roll till the dough is about twice the size.
    #phillycheesesteak
  • Cut slits in both (long) sides of the rolled out dough.
    #phillycheesesteak
  • Layer the dough (in the middle) with the cheeses.
    #phillycheesesteak
  • Layer the cheese with the meat mixture.
    #phillycheesesteak
  • Place another layer of cheese on top of the meat mixture.
    #phillycheesesteak
  • Fold up each end of the dough.
    #phillycheesesteak
  • Now, begin braiding with the slits you cut. Start from one end. Alternate each side till you reach the middle. Then start the other end till you reach the middle.
    #phillycheesesteak
  • Place on the cookie sheet by “rolling” off the wax paper. Cook as directed on the crescent roll package.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 89kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 169mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 120mg | Iron: 1mg
Close up of the Philly Cheesesteak Roll laying horizontally on a wooden cutting board.
Philly Cheesesteak Roll, cut in half on a wooden cutting board.
Close up of 3 slices of Philly Cheesesteak Roll on a white plate.

38 Comments

  1. Pingback: Merry Monday Linky Party #12

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  4. I am giving a your roll a try tonight. I have been looking forward to it since I came upon the recipe. However, I am am not a fan of the boxed steaks so I have a couple of thin steaks and will just slice the meat super thin then cook it up. Have you ever made a roll ahead of time to freeze and eat at a later date. If you have, how was it? Did it get mushy on the bottom or anything? Have a great day and thanks for sharing.

    • I have never made it ahead of time, no. But, if you reheated it in an oven vs microwave, I bet it wouldn’t be soggy. We should try right? ๐Ÿ™‚

      Hope you like the roll as much as we did! Thanks so much for stopping by and for leaving your comment! Very much appreciated ๐Ÿ™‚

      Have a great day!

      • Thank you so much for getting back to me. We did have it last night and it was great! Also, Thank you for the advise on the reheating. I was thinking due to the extra moisture from the freezing process the dough may get mushy, I try to use the microwave as little as possible so it will definitely be reheated in the oven. Thanks again. Have a great day!

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  6. Hi Kim! I always look forward to your comments, usually on Mondays ๐Ÿ˜‰ I really enjoy linking up with y’all!! Thanks for continuing to stop by!

    Have a great day!

  7. That looks sooo yummy added to my must try folder!
    Mari recently posted…Going to the ParkMy Profile

    • Hi Mari! It was yum…and I keep getting requests to make it again! Hope you get a chance to try it!!
      Thanks for stopping by and checking it out!
      Have a great day!

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  9. Oh looks yummy! I can’t think when I last had a cheese steak – like Chei who is allergic to the peppers, I am allergic to onions, so not something I have thought to make for myself. I think this will be yummy and I can leave out the onions and peppers! Thanks for sharing with us!
    Kristina & Millie recently posted…Retro Repin Link Party #1My Profile

    • We made a batch without the onion…so if you were here…ahem….you could have had some ๐Ÿ™‚

      Thanks for stopping by and checking out…always great to see you!!

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  11. I love philly cheese steaks sandwiches, although I have become allergic to bell peppers and everyone always puts bell peppers in the meat mix, I can’t eat them at resturants anymore..this is perfect! I can make them myself and not put in the peppers! Thanks for sharing! I followed you from Treasure Box Tuesday linky!

    • Thanks for stopping by Chei. I hope my roll or at least knowing there is the meat out there helps you have philly cheesestakes again ๐Ÿ™‚

      Have a great day!

  12. Thanks Felicia…I hope you enjoy it. It has been made again since I posted this. I have one daughter that’s absolutely in love with it.

    Appreciate you stopping by!
    Have a great day!

  13. Thanks Kim!! Appreciate you stopping by and checking it out!

    Have a great day!

  14. It looks really good, and it sounds pretty easy. And it doesn’t sound like it will break the bank either. Thanks for the great recipe.
    heidi recently posted…A Day at ChalkWalkMy Profile

  15. I do this with pizza filling and the kids love it. I’ll have to try the Philly steak filling. Looks yummy. Thanks for sharing it on Merry Monday,

    • I bet the pizza filling it great too. I know some people that would probably love that. Appreciate you stopping by!!

      Have a great day!

  16. Stopping by from Merry Monday link party. This looks yummy! Great step-by-step tutorial!

  17. YUM! I think I would want to make a dipping Jus or gravy to dip this in, and I would definately use onions! Thanks for bringing this yummy dish to The Yuck Stops Here recipe link party this week! Looking forward to seeing what you’ll cook up for us next week! HUGS

  18. Pinned this, I do believe I’m going to make this next week. The recipe looks simple, and delicious! Thanks for sharing ๐Ÿ™‚
    Jamie @Momma Without a Clue recently posted…My Attempt at a Children’s Book {or maybe not…}My Profile

  19. Mmm, this sounds really good! I love finding creative ways to use crescent rolls. Thanks for sharing with Hump Day Happenings.

    • Me too Jenna…keep checking, cuz I’ll be making more with crescent rolls and pizza dough ๐Ÿ™‚

      Thanks for stopping by and checking it out!
      Have a great day!

  20. What a slick idea! It’s fast, looks tasty and a crowd pleaser. Stopping by from The Yuck Stops Here Party. Carrie, A Mother’s Shadow

    • Thanks Carrie! I have been getting asked to make it again by the fam ๐Ÿ˜‰ Always makes ya feel good when they want repeats. Appreciate you stopping by and checking it out!

      Have a great day!

  21. This sounds like an easy way to serve Philly Cheesesteak! It might make a good finger food for a party, too.
    Shannon recently posted…Taking Interest in the Things That Interest Your HusbandMy Profile

    • You’re right Shannon…would be a good finger food…that’s how I ate mine ๐Ÿ™‚ Thanks for stopping by and checking it out!

      Have a great day!

  22. Wow…thanks Carie!! I’m so glad you stopped by and checked it out!! ๐Ÿ™‚

    Have a great day!

  23. wow! this looks delish and easy to make! bookmarking this ๐Ÿ™‚
    angel recently posted…No-Bake Blueberry CheesecakeMy Profile

    • It was great Angel…and was finished off in a heartbeat. No leftovers ;( Thanks for stopping by and checking it out!!

      Have a great day!

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