Philly Cheesesteak Roll has thinly sliced steak, mozzarella and provolone cheese. It not only looks good, but makes a great tasting appetizers that everyone will love!!
Updated 06/24/2020
With this updated version, I did not use “Steak Um”, I used 14oz of thinly sliced steak that I found in the meat section at Kroger.
A new take on the classic Philly Cheesesteak Roll.
You could serve this as a main course, or cut it up and serve at a get together as finger food/appetizer. It tastes great alone, but I had mine with Ranch Dressing. I also used the crescent dough sheet, rather than the one that is preforrated for individual crescents.
What size is a Pillsbury crescent dough sheet?
Straight from the can (8 oz), the sheet measures 1.8 x 7.0 x 1.8. Depending on how you lay it out, it will be 7 inches wide/long. Most recipes, like this one, will have you rolling it out further.
What can I use instead of crescent roll dough?
With the results being different. You can use any other dough for the Philly Cheesesteak Roll. You could try pizza dough, french bread dough or even puff pastry. Many options to try.
Do you like recipes like the Philly Cheesesteak Roll that use crescent rolls because they are so easy? If so, check some more I have…
Turkey and Mozzarella Roll Ups
ITEMS/INGREDIENTS USED IN RECIPE – Hey, if you like any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Philly Cheesesteak Roll
Equipment
- Rolling Pin
- 9 x 13 Baking Sheet
Ingredients
- 1 Pkg Sirloin Philly Steak – Frozen or, 14oz thinly sliced steak
- 5 Slices Mozzarella Cheese
- 5 Slices Provolone Cheese
- 1/2 Cut Onion Optional
- 1 Roll Crescent Roll, refrigerated Or Dough Sheet
- 3 Tbsp Butter
Instructions
- Preheat the oven as directed on the crescent roll package. Add butter, frozen sirloin philly steak and cut up onions to a skillet. Cook on medium high heat till brown. Put cooked meat and onion mixture on a plate with paper towels.
- While the meat mixture is cooking, prepare the crescent roll. Lay out on wax paper and roll till the dough is about twice the size.
- Cut slits in both (long) sides of the rolled out dough.
- Layer the dough (in the middle) with the cheeses.
- Layer the cheese with the meat mixture.
- Place another layer of cheese on top of the meat mixture.
- Fold up each end of the dough.
- Now, begin braiding with the slits you cut. Start from one end. Alternate each side till you reach the middle. Then start the other end till you reach the middle.
- Place on the cookie sheet by “rolling” off the wax paper. Cook as directed on the crescent roll package.
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I am giving a your roll a try tonight. I have been looking forward to it since I came upon the recipe. However, I am am not a fan of the boxed steaks so I have a couple of thin steaks and will just slice the meat super thin then cook it up. Have you ever made a roll ahead of time to freeze and eat at a later date. If you have, how was it? Did it get mushy on the bottom or anything? Have a great day and thanks for sharing.
I have never made it ahead of time, no. But, if you reheated it in an oven vs microwave, I bet it wouldn’t be soggy. We should try right? 🙂
Hope you like the roll as much as we did! Thanks so much for stopping by and for leaving your comment! Very much appreciated 🙂
Have a great day!
Thank you so much for getting back to me. We did have it last night and it was great! Also, Thank you for the advise on the reheating. I was thinking due to the extra moisture from the freezing process the dough may get mushy, I try to use the microwave as little as possible so it will definitely be reheated in the oven. Thanks again. Have a great day!
Awesome!! It’s one of my favs so far 🙂 Thanks so much for coming back and let me know how it turned out for ya!!
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Hi Kim! I always look forward to your comments, usually on Mondays 😉 I really enjoy linking up with y’all!! Thanks for continuing to stop by!
Have a great day!
That looks sooo yummy added to my must try folder!
Mari recently posted…Going to the Park
Hi Mari! It was yum…and I keep getting requests to make it again! Hope you get a chance to try it!!
Thanks for stopping by and checking it out!
Have a great day!
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Oh looks yummy! I can’t think when I last had a cheese steak – like Chei who is allergic to the peppers, I am allergic to onions, so not something I have thought to make for myself. I think this will be yummy and I can leave out the onions and peppers! Thanks for sharing with us!
Kristina & Millie recently posted…Retro Repin Link Party #1
We made a batch without the onion…so if you were here…ahem….you could have had some 🙂
Thanks for stopping by and checking out…always great to see you!!
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I love philly cheese steaks sandwiches, although I have become allergic to bell peppers and everyone always puts bell peppers in the meat mix, I can’t eat them at resturants anymore..this is perfect! I can make them myself and not put in the peppers! Thanks for sharing! I followed you from Treasure Box Tuesday linky!
Thanks for stopping by Chei. I hope my roll or at least knowing there is the meat out there helps you have philly cheesestakes again 🙂
Have a great day!
Thanks Felicia…I hope you enjoy it. It has been made again since I posted this. I have one daughter that’s absolutely in love with it.
Appreciate you stopping by!
Have a great day!
Thanks Kim!! Appreciate you stopping by and checking it out!
Have a great day!
It looks really good, and it sounds pretty easy. And it doesn’t sound like it will break the bank either. Thanks for the great recipe.
heidi recently posted…A Day at ChalkWalk
Thanks Heidi!! I appreciate you stopping by and checking it out!
Have a great day!
I do this with pizza filling and the kids love it. I’ll have to try the Philly steak filling. Looks yummy. Thanks for sharing it on Merry Monday,
I bet the pizza filling it great too. I know some people that would probably love that. Appreciate you stopping by!!
Have a great day!
Stopping by from Merry Monday link party. This looks yummy! Great step-by-step tutorial!
Thanks Melinda! Appreciate you stopping by and checking it out!!
Have a great day!
YUM! I think I would want to make a dipping Jus or gravy to dip this in, and I would definately use onions! Thanks for bringing this yummy dish to The Yuck Stops Here recipe link party this week! Looking forward to seeing what you’ll cook up for us next week! HUGS
A dipping jus sounds AH-SOME! Gonna try that next time. Thanks for the wonderful idea!!
Have a great day!
Pinned this, I do believe I’m going to make this next week. The recipe looks simple, and delicious! Thanks for sharing 🙂
Jamie @Momma Without a Clue recently posted…My Attempt at a Children’s Book {or maybe not…}
You’re gonna love it! 🙂 Thanks for stopping by and checking it out!!!
Have a great day!
Mmm, this sounds really good! I love finding creative ways to use crescent rolls. Thanks for sharing with Hump Day Happenings.
Me too Jenna…keep checking, cuz I’ll be making more with crescent rolls and pizza dough 🙂
Thanks for stopping by and checking it out!
Have a great day!
What a slick idea! It’s fast, looks tasty and a crowd pleaser. Stopping by from The Yuck Stops Here Party. Carrie, A Mother’s Shadow
Thanks Carrie! I have been getting asked to make it again by the fam 😉 Always makes ya feel good when they want repeats. Appreciate you stopping by and checking it out!
Have a great day!
This sounds like an easy way to serve Philly Cheesesteak! It might make a good finger food for a party, too.
Shannon recently posted…Taking Interest in the Things That Interest Your Husband
You’re right Shannon…would be a good finger food…that’s how I ate mine 🙂 Thanks for stopping by and checking it out!
Have a great day!
Wow…thanks Carie!! I’m so glad you stopped by and checked it out!! 🙂
Have a great day!
wow! this looks delish and easy to make! bookmarking this 🙂
angel recently posted…No-Bake Blueberry Cheesecake
It was great Angel…and was finished off in a heartbeat. No leftovers ;( Thanks for stopping by and checking it out!!
Have a great day!