Philly Cheesesteak Roll

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Philly Cheesesteak Roll has thinly sliced steak, mozzarella and provolone cheese. It not only looks good, but makes a great tasting appetizers that everyone will love!!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Appetizers, Lunch, Snack

Cuisine: American

Keyword: crescent roll recipes, philly cheesesteak crescent roll, philly cheesesteak recipes, steak and cheese roll

Servings: Slices

Calories: 89kcal

Equipment

Frying Pan
Rolling Pin
9 x 13 Baking Sheet

Ingredients

1 Pkg Sirloin Philly Steak - Frozen or, 14oz thinly sliced steak
5 Slices Mozzarella Cheese
5 Slices Provolone Cheese
1/2 Cut Onion Optional
1 Roll Crescent Roll, refrigerated Or Dough Sheet
3 Tbsp Butter

Instructions

Preheat the oven as directed on the crescent roll package. Add butter, frozen sirloin philly steak and cut up onions to a skillet. Cook on medium high heat till brown. Put cooked meat and onion mixture on a plate with paper towels.
While the meat mixture is cooking, prepare the crescent roll. Lay out on wax paper and roll till the dough is about twice the size.
Cut slits in both (long) sides of the rolled out dough.
Layer the dough (in the middle) with the cheeses.
Layer the cheese with the meat mixture.
Place another layer of cheese on top of the meat mixture.
Fold up each end of the dough.
Now, begin braiding with the slits you cut. Start from one end. Alternate each side till you reach the middle. Then start the other end till you reach the middle.
Place on the cookie sheet by "rolling" off the wax paper. Cook as directed on the crescent roll package.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition