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Philly Steak Sliders

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Philly Steak Sliders

Philly Steak Sliders

Got another slider for ya here.  I love philly steak and I love sliders, hence, the Philly Steak Slider !  Very simple and quick meal to make. Or you can use as an appetizer. Plus, sliders are the perfect size for the kiddos. 

For these, I used the Great Value Philly Steak meat found in the frozen section at Walmart and King’s Hawaiian Rolls (my fav).  Just take the frozen meat and toss in the skillet. How easy.  I added just a small amount of onions and used swiss cheese this time for a change.  I normally use provolone cheese with my cheese steaks, but hey, gotta change things up every once in a while, right? Throw some green bell peppers in there as well, if you like.

Philly Steak Sliders
Philly Steak Sliders

Doesn’t this look delish?

Philly Steak Sliders

Check out my other sliders….

Turkey and Swiss Sliders


Meatball Sliders

Tuna Melt Sliders

Which do you like best?


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

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Philly Steak Sliders

Philly Steak Sliders. Made with philly steak on King’s Hawaiian Rolls. Kid friendly. Great appetizers.
Course Appetizers, Lunch, Main, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 12 Sliders
Calories 159kcal

Equipment

  • Frying Pan

Ingredients

  • 2-3 Slices Onion
  • 14 Oz Sirloin Philly Steak
  • 12 King’s Hawaiian Rolls
  • Seasoning To Taste

Instructions

  • Preheat skillet on Medium Heat. Spray with cooking spray and add onions. Saute until soft.
  • Add frozen Philly Steak. Season as desired. Turn heat up to Medium High.
  • While the meat is cooking, heat the rolls in the microwave. Take out of plastic bag, wrap in a towel and heat 20-30 seconds. Flip over. Heat 20-30 more seconds.
    Philly Steak Sliders
  • Break up the meat as it thaws from cooking. Cook 12-15 minutes or until cooked through.
  • Take meat out of skillet and drain on paper towels.
  • Cut a roll in half.
  • Add a quarter slice of cheese. I made 4 quarters out of one slice. Double up on the cheese if you’re feeling frisky.
    Philly Steak Sliders
  • Spoon meat on top. Add another quarter of cheese.
  • Chow Down!
    Philly Steak Sliders

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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