Easy Pumpkin Pie Filling

Close up of a bowl of pumpkin pie filling.

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Make your own homemade pumpkin pie filling. Use it for pie, bread, pancakes, cakes, cupcakes and more!

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: pumpkie pie filling recipes, pumpkin filling recipe, pumpkin pie filling, recipes for pumpkin pie filling, what's in pumpkin pie filling

Servings: Cups

Calories: 99kcal

Equipment

Stand Mixer/Hand Mixer

Ingredients

1 Can - 15 oz Pumpkin Puree
1 Can - 12 oz Carnation Evaporated Milk
2 Tsp Pumpkin Pie Spice
1/4 Cup Sugar
1/2 Tsp Salt
3 Eggs, Large

Instructions

Mix sugar, salt and pumpkin pie spice in a small bowl. Set aside.
Beat eggs in large bowl. I used my stand mixer.
Add in pumpkin puree AND spice mix. Beat.
Slowly add evaporated milk while beating on low speed.
Cover and refrigerate if using later or pour directly into pie crust. If making the pie. Bake at 425° for 15 minutes. Reduce temp to 350° and continue to bake additional 40-50 minutes or until a knife inserted comes out clean.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition