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Bacon Wrapped Breakfast Tortillas

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Breakfast Tortillas (aka Breakfast Burritos) are easy and great to make for on the go breakfast, if need be. These are scrambled eggs wrapped in a tortilla, wrapped in bacon.

Updated 05/27/2020

Top image has one whole breakfast tortilla and one cut in half to show the scrambled egg inside.  The bottom image has two whole breakfast tortillas on a plate.

These Breakfast Tortillas are basically the same as my Bacon Wrapped Cheesy Tortillas.  I just added some scrambled eggs. Plus, they turned out much better than I expected them too.

What size tortillas for breakfast burritos (breakfast tortillas)?

I used an 8″ tortilla. Any size will do, depending on what size you want the burrito.  Mostly, 8-10″ tortillas are used. If you want a humongo breakfast tortillas, use the 12″ monster size ones.

Can breakfast burritos be frozen?


Yes.  Make as many breakfast tortillas as you like. Freeze them in a freezer baggie, or Saran Wrap. Just make sure it’s sealed good enough.  Let the burrito thaw before wrapping it in a paper towel and heating it in the microwave. And, depending on your microwave, it should only take 30 seconds to a minute to heat after thawing.

How many ingredients are in these breakfast tortillas?

So, all you need for these basic burritos are eggs, bacon, tortillas and velveeta (or the cheese of your choice). Talk about easy and good. Then, if you want to take it up a notch, add some onions or peppers.

Need some other breakfast ideas?

Breakfast Quesadillas

Sausage Biscuits and Gravy Casserole

Fried Bologna and Egg Sandwich

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Bacon Wrapped Breakfast Tortilla
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5 from 1 vote

Bacon Wrapped Breakfast Tortillas

Breakfast Tortillas (aka Breakfast Burritos) are easy and great to make for on the go breakfast, if need be. These are scrambled eggs wrapped in a tortilla, wrapped in bacon.
Course Breakfast
Cuisine American
Keyword breakfast burrito recipe, breakfast on the go, breakfast tortilla wrap, egg tortilla wrap, tortilla scrambled eggs, tortillas breakfast wrap
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 6 Each
Calories 139kcal

Equipment

  • Baking Sheet
  • Frying Pan

Ingredients

  • 6 Slices Bacon
  • 4 Each Eggs, Beaten
  • 6 Each Flour Tortillas – 8-10" Can Sub for Low Carb Tortilla
  • 1/2 Cup Velveeta Cheese, cut in strips Can sub for any other cheese

Instructions

  • Preheat oven to 450°
  • Scramble your eggs in a skillet on med-med high heat, Set aside.
    Bacon Wrapped Breakfast Tortilla
  • Lay out one tortilla. Add about 3 strips of velveeta cheese in the middle of the tortilla.
    Bacon Wrapped Breakfast Tortilla
  • Add about 1/4 cup of scrambled eggs on top of the cheese.
    Bacon Wrapped Breakfast Tortilla
  • Fold the tortilla in half.
    Bacon Wrapped Breakfast Tortilla
  • Roll the tortilla the rest of the way.
    Bacon Wrapped Breakfast Tortilla
  • Wrap one slice of bacon around the rolled up tortilla.
    Bacon Wrapped Breakfast Tortilla
  • Place the wrapped tortilla on a foiled lined baking sheet.
    Bacon Wrapped Breakfast Tortilla
  • Bake in oven at 450° for 10-12 minutes.
    Bacon Wrapped Breakfast Tortilla
  • Flip and bake for 3-6 more minutes, depending on your oven and taste.
    Bacon Wrapped Breakfast Tortilla

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Serving: 1Tortilla | Calories: 139kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 466mg | Potassium: 112mg | Sugar: 2g | Vitamin A: 194IU | Calcium: 113mg | Iron: 1mg
 
2 Breakfast Tortillas on a plate. One is cut in half.
Top image shows the ingredients needed to make Breaskfast Tortillas. The bottom image shows 2 finished breakfast tortillas on a plate, ready to serve.
One whole breakfast tortilla with two halves propped on top to show the inside of the tortilla.

8 Comments

  1. I think my kids will love these–thanks for the tip about using corn tortillas (our preference). Really a scrumptious bacon-wrapped dish with the right amount of carbs.
    KCaEB recently posted…The Best Bacon in Your State 2020My Profile

    • Thank you for stopping by and leaving a quick note. I’d love to hear if you liked it using the corn tortillas.

      Bout to go check out your site! Sounds like I might be able to live there. 🙂
      Have a great day!!

  2. Those look amazing! But, bacon wrapped anything is amazing!

  3. I make something similar to this for breakfast often! I love just checking in my fridge for anything to put with eggs and then wrapping it in a wrap – I tend to make my wraps with eggs, cheese and a few vegetables and sometimes some Pastrami – anything to keep it as filling as possible!

    • I am constantly doing that with scrambled egs…mixing other “stuff” in and wrapping it.

      Thanks for stopping by and checking it out!!
      Have a great day!

  4. So delicious and great recipe ideas! I subscribed!

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