Christmas Cookie Fudge
Christmas Cookie Fudge is the combo of sugar cookies and fudge. Have two popular goodies in one! #Fudge #cookiefudge #Christmasdessert
Servings: 24
Calories: 116kcal
Ingredients
- 2 12 oz bags White Chocolate Chips
- 1 1/4 Cup Sugar Cookie Mix
- 1 14 oz Can Sweetened Condensed Milk
- 1/2 Cup Christmas Sprinkles or 3/4 cup. 1/2 c for the fudge and 1/4 for the top.
Instructions
- Place parchment paper in a 13 x 9 baking dish. Spray the parchment paper. Set aside.
- Place the white chocolate chips, sugar cookie mix and sweetened condensed milk in a medium to large sauce pan.
- Melt the ingredients on medium heat. Stir constantly until smooth.
- Once the mixture has melted, fold in 1/2 cup of sprinkles. Be careful not to over stir/fold. The colors from your sprinkles will start turning the fudge colors. ;)
- Pour into the baking dish. Evenly spread the fudge.
- Layer the remaining 1/4 cup of sprinkles on top of the fudge. Place in the refrigerator to set. **I always let my fudge set overnight.
- The next day, remove the fudge from the fridge and let sit for about 30 minutes. Trim the edges (unless you don't need perfectly cut sides). Cut into small squares. Serve!!
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 116kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Sugar: 15g | Iron: 1mg