Bacon Crescent Bake

Make this Bacon Crescent Bake for your next breakfast. Only 3 ingredients. You can add eggs on the side for a scrumptious meal!!

Updated 01/30/2021

2 servings of Bacon Crescent Bake on a white plate.

What can I make with croissants (crescents) for breakfast?

For refrigerated crescent dough, you can do sooo much more with it than just rolling them up and serving them plain. Try stuffing them with breakfast foods and serving them like that. For this one, I only used bacon and cheese. If you want more…try Breakfast Crescent Roll up. It has sausage, bacon, eggs, and cheese wrapped up.

What should I fix for breakfast?

Besides this recipe, or the Breakfast Crescent Roll Up, try one of the following…

Different Breakfast Ideas…


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

2 servings of bacon crescent bake on a white plate.
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4 from 1 vote

Bacon Crescent Bake

Make this Bacon Crescent Bake for your next breakfast. Only 3 ingredients. You can add eggs on the side for a scrumptious meal!!
Course Breakfast, Lunch, Snack
Cuisine American
Keyword breakfast crescent rolls with bacon, breakfast with crescent dough sheet, crescent roll breakfast bake, crescent roll breakfast ideas
Prep Time 10 minutes
Cook Time 27 minutes
0 minutes
Total Time 37 minutes
Servings 8 Servings
Calories 263kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 1 Package Bacon
  • 2 8 oz Crescent Roll, refrigerated
  • 1/4 Lb Velveeta Cheese
  • Spray Butter Optional

Instructions

  • Cook and drain bacon. Cook to your liking. I go crispy and even crispier when I’m adding it to a recipe.
    Bacon Crescent Bake
  • Preheat oven to 375°. Spray your baking sheet with non-stick spray.
  • Lay out one of the rolls of the crescent roll dough on a baking sheet. Top with 6-8 slices of Velveeta. Make them thick or thin depending on your preference.
    Bacon Crescent Bake
  • Lay about 10-11 slices of bacon on top of the cheese.
    Bacon Crescent Bake
  • OPTIONAL: lay another 6-8 slices of Velveeta cheese on top of the bacon.
    Bacon Crescent Bake
  • OPTIONAL: lay the remaining bacon on top. Creating two layers of each. 😉
    Bacon Crescent Bake
  • Lay the other roll of crescent roll dough on top. Don’t worry about the preforated edges. You can pinch them together or not. But do pinch the edges of the dough all the way around. Spray with butter, if desired.
    Bacon Crescent Bake
  • Bake in preheated oven for 9-12 minutes until the top is light golden brown. Let cool for 3-5 minutes before slicing.
    Bacon Crescent Bake

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 263kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 593mg | Potassium: 158mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
A serving of bacon crescent bake with scrambled eggs on the plate.
A bite of bacon crescent bake on a fork with the remaining serving and scrambled eggs on a plate.
Overhead shot of a plate with a serving of bacon crescent bake and scrambled eggs on it.

2 Comments

  1. Yep, I would definitely eat way too much of this!

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