Bacon Crescent Bake
Make this Bacon Crescent Bake for your next breakfast. Only 3 ingredients. You can add eggs on the side for a scrumptious meal!!
Servings: 8 Servings
Calories: 263kcal
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Package Bacon
- 2 8 oz Crescent Roll, refrigerated
- 1/4 Lb Velveeta Cheese
- Spray Butter Optional
Instructions
- Cook and drain bacon. Cook to your liking. I go crispy and even crispier when I'm adding it to a recipe.
- Preheat oven to 375°. Spray your baking sheet with non-stick spray.
- Lay out one of the rolls of the crescent roll dough on a baking sheet. Top with 6-8 slices of Velveeta. Make them thick or thin depending on your preference.
- Lay about 10-11 slices of bacon on top of the cheese.
- OPTIONAL: lay another 6-8 slices of Velveeta cheese on top of the bacon.
- OPTIONAL: lay the remaining bacon on top. Creating two layers of each. ;)
- Lay the other roll of crescent roll dough on top. Don't worry about the preforated edges. You can pinch them together or not. But do pinch the edges of the dough all the way around. Spray with butter, if desired.
- Bake in preheated oven for 9-12 minutes until the top is light golden brown. Let cool for 3-5 minutes before slicing.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 263kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 593mg | Potassium: 158mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg