Breakfast Pizza Roll Up

Talk about yummy. This Breakfast Pizza Roll Up was an easy eat. Who doesn’t love pizza? Who doesn’t love breakfast?
Let’s top that breakfast off by serving it rolled up in pizza dough. That’s right. Awesomeness rolled up together. You could eat it with your hands, or a fork..whichever you prefer.

I used a combination of turkey and beef sausage (cuz Meg’s in town and she doesn’t do pork), turkey bacon, eggs and cheese. All rolled up in the pizza dough. I had to make a double batch because I was feeding 9 of us and 5 of those were kids. This is very easy for a toddler to eat. No fork required. Kid tested. Kid approved.
If I wasn’t feeding that many little ones, I would have added some extra ingredients. Mainly onions would have been a nice touch. But you could add peppers, rotel maybe, or some mushrooms. Whatever you like, the skies the limit with these.
To top it off, Meg came up with the idea to make some country gravy. And she was right on with that one. Adding the gravy was perfect! Then, either you would need to dip or use your fork.

Need some more yummy ideas for the Morning??
Fried Bologna and Egg Sandwich
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
- Electric Griddle
- Mixing Bowls
- Whisk
- Reynolds Parchment Paper
- Parchment Paper Sheets
- Baking Sheet
- Cutting Boards
- Knives
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Rock on!
~Bobbi
Breakfast Pizza Roll Up
Equipment
- Electric Griddle
- 9 x 13 Baking Sheet
Ingredients
- 14 Eggs
- 1 Pkg (12 oz) Turkey Bacon
- 1 Box (9.6 oz) Turkey Sausage Patties, cooked
- 4 Beef Sausage Patties, frozen Optional
- 4 Cups Shredded Cheese
- 2 Rolls (11 oz) Pizza Dough, thin, refrigerated
Instructions
- Cook bacon and sausage. Cool.
- Beat eggs and scramble until ALMOST done. Crumble up meat.
- Preheat oven to 400°.
- Roll pizza dough out on wax paper sprayed with cooking spray. Spread 1 cup of the shredded cheese on the dough.
- Add half of the scrambled eggs, half the meat and another cup of shredded cheese on top.
- Roll up the easiest way you can. 😉 I use the wax paper to assist me. Repeat for the second roll up if you are making another one.
- Bake for 13 – 16 minutes or until the dough is light golden brown. If desired, and we desired it, add more cheese on top of roll up. Let sit to cool down about 5-10 minutes. Cheese will melt.
- Using a serrated knife, slice roll up however thick you want and serve.