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Breakfast Crescents

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Breakfast Crescents

Breakfast Crescents

These Breakfast Crescents didn’t turn out to be the prettiest thing, but they  sure did turn out tasty.  You can probably do a better job at “handling” the crescent roll than I did.  I was in a rush, but that’s no excuse. I just sucked at this one. 

These tasty little things have sausage, bacon, ahhh bacon, scrambled eggs and shredded cheese.  When I do them again, I will add more cheese for sure.  You could also add onions, mushrooms, peppers, salsa, or some good ole veggies. 

Breakfast Crescents

It tasted like one of our breakfasts all wrapped together.  Our typical breakfast consists of sausage patties, bacon, eggs and biscuits.  It tasted like I got a little bit of everything in one bite.  Kind of like a hot pocket.

Breakfast Crescents

And for the best part……You could make more than I did, then freeze them.  Heat them up in the oven and have breakfast to go.  Take your breakfast on the road with you.  Perfect!

Something else in mind?

White chocolate and M&Ms Pancakes


Sausage Biscuits and Gravy Casserole

Fried Bologna and Egg Sandwich


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbi

Breakfast Crescents by 3GLOL.net
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Breakfast Crescents

Breakfast Crescents. Sausage, bacon, scrambled eggs and cheese inside a crescent.
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
0 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 376kcal

Equipment

  • Electric Griddle OR
  • Frying Pan
  • 9 x 13 Baking Sheet

Ingredients

  • 1 Roll (8 oz) Crescent Rolls
  • 4 Eggs, beaten
  • 4 Sausage Patties
  • 8 Slices Bacon
  • Shredded Cheese
  • Spray Butter

Instructions

  • Preheat oven to 375°. Spray/grease a cookie sheet.
  • Cook and drain/pat sausage and bacon.
    Breakfast Crescents by 3LOL.net
  • Scramble eggs.
    Breakfast Crescents by 3LOL.net
  • Break up the bacon and sausage. I used one patty of sausage and 2 slices of bacon per crescent roll.
    Breakfast Crescents by 3LOL.net
  • Using 2 crescent rolls triangles together, spread out and smooth the seam together the best you can.
    Breakfast Crescents by 3LOL.net
  • Add shredded cheese (as much as you like) to one half of the crescent dough.
  • Add crumbled bacon and sausage on top of the cheese.
    Breakfast Crescents by 3LOL.net
  • Add 1/4 of your scrambled eggs on top of the bacon and sausage.
  • Add some more cheese. Cuz cheese rocks!
  • Fold the crescent dough over to cover your ingredients.
  • Place on cookie sheet. I had to use a spatula and this step wasn’t easy. I think next time, I may prepare these on the cookie sheet. If you come up with a better way, please share! Repeat process until you’ve used all of your crescent rolls/mixture. You can see I did two of them as single rolls. Wasn’t happy with the result, but they still stayed together.
    Breakfast Crescents by 3LOL.net
  • Spray the top with butter. Bake for 13-15 minutes, or until the crescent dough is cooked through and a light brown.
    Breakfast Crescents by 3LOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 376kcal | Carbohydrates: 1g | Protein: 18g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 626mg | Potassium: 253mg | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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