Home » Bacon Crescent Bake ONLY 3 ingredients

Bacon Crescent Bake ONLY 3 ingredients

Sharing is caring!

Bacon Crescent Bake

Bacon Crescent Bake

Sometimes the easy simple recipes are the best.  This Bacon Crescent Bake is one of them.  Not to mention it has bacon on it.  How can you go wrong with bacon?  Just sayin’.

Bacon Crescent Bake

My middle daughter came over with her kiddos.  When she got here, she asked “What’s for lunch, Mom?”.  Not only did I have her crew, but my youngest daughter had a friend over as well.  So, without any warning, I have to come up with lunch for 6 of us.  Well, I didn’t have to, but I love feeding my peeps.  Gives me that warm and fuzzy feeling inside when they want me to cook for them.

Bacon Crescent Bake

All I had to do was fry up a package of bacon.  Lay out some refrigerated crescent roll dough.  Slice up some velveeta cheese and toss it in the oven.  Had it been breakfast time, I would have scrambled some eggs and added them in as well.  Doesn’t that sound good?

Bacon Crescent Bake

Have you ever had to throw something together on the spot?  What did you make?

More crescent roll recipes –

Breakfast Crescents and Another Breakfast Crescent

Crescent Caramel Rolls

Chicken Alfredo Crescent Bake

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

This post may contain affiliate links. Please view my disclosure policy for more information.

Rock on!


Bacon Crescent Bake
Print Pin
4 from 1 vote

Bacon Crescent Bake

Bacon Crescent Bake. Throw this breakfast or lunch meal together in a pinch with 3 ingredients.
Course Breakfast, Lunch
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 8 Servings


  • 1 Package Bacon
  • 2 Rolls (8 oz) Crescent Roll, refrigerated
  • 1/4 Lb Velveeta Cheese
  • Spray Butter Optional


  • Cook and drain bacon. Cook to your liking. I go crispy and even crispier when I'm adding it to a recipe.
  • Preheat oven to 375°.
  • Lay out one of the rolls of the crescent roll dough on a baking sheet. Top with 6-8 slices of Velveeta. Make them thick or thin depending on your preference.
    Bacon Crescent Bake by 3glol.net
  • Lay about 10-11 slices of bacon on top of the cheese.
  • OPTIONAL: lay another 6-8 slices of Velveeta cheese on top of the bacon.
    Bacon Crescent Bake by 3glol.net
  • OPTIONAL: lay the remaining bacon on top. Creating two layers of each. 😉
  • Lay the other roll of crescent roll dough on top. Don't worry about the preforated edges. You can pinch them together or not. But do pinch the edges of the dough all the way around. Spray with butter, if desired.
    Bacon Crescent Bake by 3glol.net
  • Bake in preheated oven for 9-12 minutes until the top is light golden brown. Let cool for 3-5 minutes before slicing.


  1. Yep, I would definitely eat way too much of this!

Leave a Comment

Your email address will not be published. Required fields are marked *


CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.