Apple Pie Stuffed French Toast
French Toast meets Apple Pie, hence Apple Pie Stuffed French Toast.
Meg and the grand kids have been here on and off for about 2 weeks and I have been wanting to try this. So, we did! We all loved it! From the one year old to the, well, me being the oldest. Not really a fan of giving my age away. As I was eating it, I thought this would be a great Christmas breakfast. Don’t you think? Have your apple pie in the morning and your pumpkin pie with dinner.
I normally don’t do the stuffed french toast thing. But it’s getting so popular lately, that I had to see what all the fuss was about. Now I see. Of course, those who know me, will understand if I start coming up with all kinds of “stuff” for my french toast now.
I was pretty detailed in my recipe, but it’s really easy to make and doesn’t take that long.
Do you think this would make a great Christmas breakfast or what?
Some other great Christmas morning breakfast ideas…
Texas French Toast – just your basic french toast (not stuffed)
Sausage Biscuits and Gravy Casserole or Breakfast Egg Casserole – casseroles are always great for Thanksgiving and Christmas Mornings!
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Apple Pie Stuffed French Toast
Equipment
- Electric Griddle OR
- Frying Pan
Ingredients
- 1 Can (21 oz) Apple Pie Filling Will have leftovers
- 7 Eggs
- 1/4 Cup Milk
- 1 Tsp vanilla
- 1 Tsp Cinnamon
- 14 Slices Bread
- Butter Optional
- Warm Syrup Optional
- Powdered Sugar Optional
Instructions
- Preheat griddle/pan to medium-high heat.
- Pour Pie filling into a medium bowl and chop apples to bite size or smaller chunks.
- Whisk eggs, milk, vanilla & cinnamon in square or rectangular dish.
- Add 2 tbsp of filling to a slice of bread. You will have enough pie filling to double this if you prefer more filling 😉
- Place another slice of bread on top. Make a sandwich.
- Pinch the edges of the bread together (just inside the crust).
- Dip both sides in the egg mixture.
- Spray griddle/pan with cooking spray. Place your “sandwich” on the griddle/pan and cook each side 3 minutes or until light brown. Repeat until you have all of your french toast cooking.
- OPTIONAL: Place a pat of butter on hot french toast.
- OPTIONAL: Pour warm syrup over french toast.
- OPTIONAL: Sprinkle with as much powdered sugar as you like.
Notes
Nutrition
