Apple Pie Stuffed French Toast
Apple Pie Stuffed French Toast
French Toast meets Apple Pie, hence Apple Pie Stuffed French Toast. It’s warm, cozy, cinnamon-sweet, and just fancy enough to make breakfast feel like a little celebration without making you spend half the morning in the kitchen.
Meg and the grand kids have been here on and off for about 2 weeks and I have been wanting to try this. So, we did! We all loved it! From the one year old to the, well, me being the oldest. Not really a fan of giving my age away. As I was eating it, I thought this would be a great Christmas breakfast. Don’t you think? Have your apple pie in the morning and your pumpkin pie with dinner.
I normally don’t do the stuffed french toast thing. But it’s getting so popular lately, that I had to see what all the fuss was about. Now I see. Of course, those who know me, will understand if I start coming up with all kinds of “stuff” for my french toast now.
I was pretty detailed in my recipe, but it’s really easy to make and doesn’t take that long.
The fun part about this recipe is that it feels like dessert, but it still has that breakfast comfort we all love. Thick slices of bread get dipped in a simple egg mixture, then tucked around a warm apple filling that tastes like the middle of an apple pie. You get golden edges, a soft center, and that little surprise of apples and cinnamon when you cut into it.
Fun Facts About Apple Pie Stuffed French Toast
French toast has been around in one form or another for centuries, mostly as a clever way to use bread that was starting to dry out. Apple pie, of course, has its own place at the table as a classic comfort dessert. Put the two together and you have the best kind of kitchen mash-up: practical, cozy, and just a little bit indulgent.
Another fun fact: stuffed French toast is a great recipe for people who like to change things up. Once you understand the basic idea, you can fill it with all kinds of goodies. Apples and cinnamon are perfect for fall and Christmas morning, but you could also try berries, peaches, cream cheese, nuts, or even a little caramel drizzle when you want to make it extra special.
Tips and Tricks
- Use sturdy bread. Thick-cut bread works best because it can hold the filling and soak up the egg mixture without falling apart. Day-old bread is even better because it absorbs the custard while keeping its shape.
- Don’t overfill. I know it’s tempting to pile the apples high, but too much filling can make the toast hard to flip. A nice spoonful in the center gives you plenty of apple pie flavor without the mess.
- Cook low and slow. Medium heat is your friend. If the pan is too hot, the outside browns before the inside warms through. Give it time so the bread turns golden and the filling gets cozy.
- Press gently. After adding the top slice of bread, press lightly around the edges. You don’t have to seal it like a pastry, but a little pressure helps everything stay together.
- Keep finished pieces warm. If you’re making several servings, place cooked pieces on a baking sheet in a low oven while you finish the rest. That way everyone gets warm French toast at the same time.
Serving Suggestions
This Apple Pie Stuffed French Toast is wonderful with a dusting of powdered sugar, a pat of butter, or a drizzle of warm maple syrup. If you want to lean into the apple pie idea, add whipped cream, chopped pecans, walnuts, or a spoonful of caramel sauce. For a holiday breakfast, serve it with crispy bacon, sausage links, scrambled eggs, or a fresh fruit salad so the whole plate has a nice balance of sweet and savory.
If you’re setting up a Christmas morning breakfast or brunch, make a little toppings bar. Put out syrup, powdered sugar, nuts, whipped cream, caramel, and maybe a bowl of extra warm apples. Everyone can dress up their own plate, and it makes breakfast feel fun without adding a lot of extra work for you.
Storage Tips
If you have leftovers, let the French toast cool completely first. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium-low heat, in the oven, or in an air fryer until the outside perks back up and the center is heated through. The microwave works in a pinch, but it will make the bread softer.
You can also freeze cooked stuffed French toast. Wrap each piece tightly, place the pieces in a freezer-safe bag or container, and freeze for up to 2 months. Reheat from frozen in the oven or air fryer for the best texture. If you know you’ll be making this for a busy morning, you can prepare the apple filling ahead of time and refrigerate it, then assemble and cook the French toast when you’re ready.
Do you think this would make a great Christmas breakfast or what?
Some other great Christmas morning breakfast ideas…
Texas French Toast – just your basic french toast (not stuffed)
Sausage Biscuits and Gravy Casserole or Breakfast Egg Casserole – casseroles are always great for Thanksgiving and Christmas Mornings!
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Apple Pie Stuffed French Toast
Equipment
- Electric Griddle OR
Ingredients
- 1 Can (21 oz) Apple Pie Filling Will have leftovers
- 7 Eggs
- 1/4 Cup Milk
- 1 Tsp vanilla
- 1 Tsp Cinnamon
- 14 Slices Bread
- Butter Optional
- Warm Syrup Optional
- Powdered Sugar Optional
Instructions
- Preheat griddle/pan to medium-high heat.
- Pour Pie filling into a medium bowl and chop apples to bite size or smaller chunks.
- Whisk eggs, milk, vanilla & cinnamon in square or rectangular dish.
- Add 2 tbsp of filling to a slice of bread. You will have enough pie filling to double this if you prefer more filling 😉
- Place another slice of bread on top. Make a sandwich.
- Pinch the edges of the bread together (just inside the crust).
- Dip both sides in the egg mixture.
- Spray griddle/pan with cooking spray. Place your “sandwich” on the griddle/pan and cook each side 3 minutes or until light brown. Repeat until you have all of your french toast cooking.
- OPTIONAL: Place a pat of butter on hot french toast.
- OPTIONAL: Pour warm syrup over french toast.
- OPTIONAL: Sprinkle with as much powdered sugar as you like.
Notes
Nutrition
