Made for a crowd, serve this Sausage Biscuit and Gravy Casserole your next holiday morning. Goes great with some fried or scrambled eggs.
Updated 11/15/2020
How do you eat biscuits and gravy?
You could eat them like this, as a casserole. Or, you could serve them with fried or scrambled eggs. Make yourself a “breakfast bowl” and mix it all together.
Is biscuits and gravy a southern thing?
It’s origin does lie in the south, but has evolved in America and beyond. Many countries have their version of biscuits and gravy. Such a yummy dish.
How do you make Sausage Biscuits and Gravy Casserole?
Check out the recipe below. But, before you go…here me out. Depending on you on how easy this is. I made homemade gravy, but you don’t have to. You could use every ingredient pre-made, or you could make every ingredient homemade. Totally your call.
More breakfast ideas for you to try…
Breakfast Crescent Bake – Only 3 ingredients
Fried Bologna and Egg Sandwich
Apple Pie Stuffed French Toast
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Sausage Biscuits and Gravy Casserole
Equipment
- 9×13 Baking dish
Ingredients
- 32.6 Oz Grands Biscuits 2 Cans
- 8 Turkey Sausage, Frozen
- 1/2 Cup Oil
- 3/4 Cup Flour, All Purpose
- 4-5 Cups Milk
- 1 Tsp Salt Increase, if desired
- 1 Tsp Onion Powder Sub for garlic powder
- 2 Tsp Pepper
Instructions
- For the gravy: Heat the oil in a large skillet to medium high heat. Once heated, add the flour, slowly, while continuously whisking. Continue to whisk until completely blended. No lumps.
- Slowly add 2 cups of the milk to the base (oil and flour). Whisk until well blended. **I took a picture of it at it’s thickest so you could see how thick it will be at this point.
- Add the remaining 2-3 cups of milk, salt, onion powder and pepper. Stir well, no lumps. You will want a smooth consistency. Bring to a slight boil and then turn your heat down to low or simmer. **You can add more milk if it's not your desired thin/thickness.
- Preheat oven to 350°.
- With one can only, cut each biscuit into 4 quarters. Place in the bottom of a sprayed 3 quart casserole dish.
- Heat up your sausage in the microwave for about 2-3 minutes, turning in between. Cut into small bite size pieces. Place half of these on top of the biscuits in the casserole dish.
- Turn the gravy off and pour all of the gravy on top of the sausage.
- Add the other half of the sausage on top of the gravy.
- Cut the other can of biscuits into quarters like the first one. Layer them on top of everything.
- Place casserole dish on a baking sheet and place in your preheated oven for 40 minutes. **The baking sheet keeps the bottom layer of biscuits from burning or becoming too done. Let cool about 15-20 minutes before serving.
