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Sausage Biscuits and Gravy Casserole

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Made for a crowd, serve this Sausage Biscuit and Gravy Casserole your next holiday morning. Goes great with some fried or scrambled eggs.

Updated 11/15/2020

A plate of sausage biscuits and gravy casserole, ready to chow down.

How do you eat biscuits and gravy?

You could eat them like this, as a casserole. Or, you could serve them with fried or scrambled eggs. Make yourself a “breakfast bowl” and mix it all together.

Is biscuits and gravy a southern thing?

It’s origin does lie in the south, but has evolved in America and beyond. Many countries have their version of biscuits and gravy. Such a yummy dish.

How do you make Sausage Biscuits and Gravy Casserole?


Check out the recipe below. But, before you go…here me out. Depending on you on how easy this is. I made homemade gravy, but you don’t have to. You could use every ingredient pre-made, or you could make every ingredient homemade. Totally your call.

More breakfast ideas for you to try…

Breakfast Crescent Bake – Only 3 ingredients

Philly Steak Omelet

Fried Bologna and Egg Sandwich

Apple Pie Stuffed French Toast


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

A plate of sausage biscuits and gravy casserole.
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5 from 1 vote

Sausage Biscuits and Gravy Casserole

Made for a crowd, serve this Sausage Biscuit and Gravy Casserole your next holiday morning. Goes great with some fried or scrambled eggs.
Course Breakfast
Cuisine American
Keyword biscuit and gravy breakfast, biscuit meal ideas, biscuits and gravy casserole, breakfast, pillsbury sausage biscuits and gravy, sausage biscuit and gravy casserole
Prep Time 20 minutes
Cook Time 40 minutes
Cool 20 minutes
Total Time 1 hour 20 minutes
Servings 8 Servings
Calories 840kcal

Equipment

  • Frying Pan
  • 9×13 Baking dish

Ingredients

  • 32.6 Oz Grands Biscuits 2 Cans
  • 8 Turkey Sausage, Frozen
  • 1/2 Cup Oil
  • 3/4 Cup Flour, All Purpose
  • 4-5 Cups Milk
  • 1 Tsp Salt Increase, if desired
  • 1 Tsp Onion Powder Sub for garlic powder
  • 2 Tsp Pepper

Instructions

  • For the gravy: Heat the oil in a large skillet to medium high heat. Once heated, add the flour, slowly, while continuously whisking. Continue to whisk until completely blended. No lumps.
    Sausage Biscuits and Gravy Casserole
  • Slowly add 2 cups of the milk to the base (oil and flour). Whisk until well blended. **I took a picture of it at it’s thickest so you could see how thick it will be at this point.
    Sausage Biscuits and Gravy Casserole
  • Add the remaining 2-3 cups of milk, salt, onion powder and pepper. Stir well, no lumps. You will want a smooth consistency. Bring to a slight boil and then turn your heat down to low or simmer. **You can add more milk if it's not your desired thin/thickness.
    Sausage Biscuits and Gravy Casserole
  • Preheat oven to 350°.
  • With one can only, cut each biscuit into 4 quarters. Place in the bottom of a sprayed 3 quart casserole dish.
    Sausage Biscuits and Gravy Casserole
  • Heat up your sausage in the microwave for about 2-3 minutes, turning in between. Cut into small bite size pieces. Place half of these on top of the biscuits in the casserole dish.
    Sausage Biscuits and Gravy Casserole
  • Turn the gravy off and pour all of the gravy on top of the sausage.
    Sausage Biscuits and Gravy Casserole
  • Add the other half of the sausage on top of the gravy.
    Sausage Biscuits and Gravy Casserole
  • Cut the other can of biscuits into quarters like the first one. Layer them on top of everything.
    Sausage Biscuits and Gravy Casserole
  • Place casserole dish on a baking sheet and place in your preheated oven for 40 minutes. **The baking sheet keeps the bottom layer of biscuits from burning or becoming too done. Let cool about 15-20 minutes before serving.
    Sausage Biscuits and Gravy Casserole

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 840kcal | Carbohydrates: 72g | Protein: 34g | Fat: 46g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 2102mg | Potassium: 735mg | Fiber: 2g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 220mg | Iron: 6mg
A plate of sausage biscuits and gravy up front, in the back is the baking dish with the casserole.
Overhead view of a plate of sausage biscuits and gravy casserole.
Close up of a plate of sausage biscuits and gravy casserole.

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