Apple Pie Stuffed French Toast
Apple Pie Stuffed French Toast. Apple Pie meets French Toast. Awesome breakfast!
Servings: 7 Servings
Calories: 307kcal
Equipment
- Electric Griddle OR
Ingredients
- 1 Can (21 oz) Apple Pie Filling Will have leftovers
- 7 Eggs
- 1/4 Cup Milk
- 1 Tsp vanilla
- 1 Tsp Cinnamon
- 14 Slices Bread
- Butter Optional
- Warm Syrup Optional
- Powdered Sugar Optional
Instructions
- Preheat griddle/pan to medium-high heat.
- Pour Pie filling into a medium bowl and chop apples to bite size or smaller chunks.
- Whisk eggs, milk, vanilla & cinnamon in square or rectangular dish.
- Add 2 tbsp of filling to a slice of bread. You will have enough pie filling to double this if you prefer more filling ;)
- Place another slice of bread on top. Make a sandwich.
- Pinch the edges of the bread together (just inside the crust).
- Dip both sides in the egg mixture.
- Spray griddle/pan with cooking spray. Place your "sandwich" on the griddle/pan and cook each side 3 minutes or until light brown. Repeat until you have all of your french toast cooking.
- OPTIONAL: Place a pat of butter on hot french toast.
- OPTIONAL: Pour warm syrup over french toast.
- OPTIONAL: Sprinkle with as much powdered sugar as you like.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 307kcal | Carbohydrates: 51g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 397mg | Potassium: 212mg | Fiber: 3g | Sugar: 16g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg