Hot Turkey and Swiss sliders on Hawaiian Rolls. These make a great lunch, dinner, snack, or even appetizers for a party.
There is a reason these little sandwiches show up at parties, potlucks, game days, and easy weeknight dinners. They are warm, cheesy, buttery, and easy to grab with one hand while you are chatting, cheering, or chasing everyone back to the table. Hawaiian rolls bring a soft, slightly sweet bite that works so well with savory turkey and melty Swiss. Add a seasoned butter topping and you have the kind of simple recipe people come back for before the pan has even cooled.
These hot turkey and Swiss sliders are also a great way to use deli turkey, leftover holiday turkey, or whatever sliced turkey you already have in the refrigerator. Serve them as a main dish with chips and pickles, cut them apart for appetizers, or wrap a few for lunch the next day. They are casual, cozy, and just fancy enough to feel like you did more than stack meat and cheese on bread.
What is a turkey slider?
Layers of turkey and cheese on rolls instead of buns or bread. These are like mini sandwiches.
The best part about sliders is the size. They are smaller than a regular sandwich, but big on flavor. Because they bake together in one dish, the cheese melts into the turkey, the rolls toast on top, and the bottoms soak up just enough buttery goodness without falling apart.
What cheese goes with turkey?
In case you don’t like the swiss on the turkey and swiss slider, turkey pairs well with gouda, brie, havartis, muenster, provolone, mozzarella and cheddar.
Swiss is a classic because it melts smoothly and has a mild, nutty flavor that does not overpower the turkey. Provolone is another easy choice if you want something extra melty, while cheddar gives the sliders a sharper bite. Brie makes them feel a little more holiday-ish, and gouda adds a smoky, creamy flavor that works especially well if you are serving these for dinner.
Fun facts about sliders
- Sliders are named for their small size and easy-to-hold shape. They are made for snacking, sharing, and going back for “just one more.”
- Hawaiian rolls are slightly sweet, which is why they balance salty deli meats, buttery toppings, and tangy mustard so well.
- Turkey and Swiss is a classic pairing because the cheese melts gently and adds richness without hiding the flavor of the turkey.
- Baked sliders are a host’s best friend because one pan can feed several people with very little effort.
Tips and tricks for the best turkey and Swiss sliders
- Slice the rolls as one big slab instead of pulling them apart first. It makes layering faster and keeps the sandwiches even.
- Use thin slices of turkey so each bite is tender and easy to pull apart.
- Layer cheese on the bottom and top of the turkey if you want extra “glue” to hold everything together.
- Cover the dish with foil for the first part of baking so the cheese melts before the tops brown too much.
- Brush the butter mixture all the way to the edges of the rolls. Those corner pieces deserve flavor too.
- Let the sliders rest for a few minutes after baking. The cheese sets slightly and they are easier to cut and serve.
How do you heat sliders?
See the recipe on how to bake the turkey and swiss sliders. To reheat the sliders, bake in a preheated oven on 350° on a baking sheet for about 10-12 minutes. If you want a quicker reheat, try broiling them for 2-3 minutes. Just make sure the middle is heated through. You can also reheat in the microwave by wrapping one in a paper towel and cook on high for 20-30 seconds.
Serving suggestions
For lunch or dinner, serve these turkey and Swiss sliders with potato chips, pasta salad, coleslaw, fruit salad, pickles, or a simple green salad. For a party tray, cut the sliders apart and pile them on a platter with toothpicks, small bowls of mustard, ranch, honey mustard, or cranberry sauce for dipping. If you are making them for game day, add a side of fries, veggie sticks, or pretzels and call it done.
These are also good with soup. Tomato soup, potato soup, vegetable soup, broccoli cheese soup, or leftover turkey soup all make the meal feel extra cozy. If you want a holiday-style plate, serve the sliders with cranberry sauce, sweet potato fries, green beans, or a small scoop of stuffing on the side.
Storage tips
Store leftover sliders in an airtight container in the refrigerator. For best quality and food safety, refrigerate perishable leftovers within 2 hours and use cooked leftovers within 3 to 4 days. Reheat leftovers until they reach 165°F in the center. If you are reheating several sliders, place them in a baking dish, cover loosely with foil, and warm at 350° until heated through. For one slider, the microwave works in a pinch, but the oven keeps the bread from getting too soft.
To freeze, wrap the cooled sliders tightly and place them in a freezer-safe bag or container. Thaw in the refrigerator when you are ready to eat, then reheat in the oven until hot. If you know you are making these ahead for a party, assemble them without baking, cover the dish, refrigerate, and bake when you are ready. Add a few extra minutes to the baking time if the pan is cold from the refrigerator.
Want more “slider” ideas….
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Rock on!
~Bobbi
Turkey and Swiss Sliders
Equipment
- 9×13 Baking dish
Ingredients
- 12 King's Hawaiian Rolls
- 1 Spray Butter Or melted butter
- 16 Oz Buddig Turkey Lunch Meat Or equilavent
- 6 Slices Swiss Cheese
Instructions
- Preheat oven to 400°
- Cut Rolls in half.
- Spray butter on the bottom halves of the rolls.
- Fold the cheese slices in half, then half again so you end up with 4 squares.
- Place one of the squares of cheese on the roll.
- Add turkey lunch meat. I added 4 (thin) slices per roll.
- Add another square (quarter) piece of cheese on top of meat.
- Add top part of roll to slider and spray the top of the roll with butter.
- Cook for 7 minutes depending on your oven.
Notes
Nutrition
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Thanks so much. Appeciate you stopping by!!
Have a great day!
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I don’t remember the last time I had a turkey and swiss slider but I guess that’s what happens when you live abroad too long. Thanks for the reminding me of home 🙂
bill @thewoksoflife recently posted…Shanghai Sweet and Sour Ribs
So happy it could remind you of home 😉 Maybe you could make something up!
Thanks for stopping by and checking it out! Have a great day 😉
These look great, Bobbi! I love those rolls but have never used them to make sliders. Thanks for the inspiration! 🙂
Dee recently posted…Loaded Baked Potato Casserole
You’re so welcome…it was completely my pleasure since I get to eat the product 😉
Thanks for stopping by and checking it out!!
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These look so good! I love how the melted cheese just rolls down the turkey! Definitely making me so hungry!! Turkey and swiss is definitely my favorite sandwich combo so I’ll have to try these soon! Pinning to my sandwich board and the Creative K Kids Tasty Tuesdays board. Thanks for linking up!
Sydney @ Tastefully Frugal recently posted…A Carnivore’s Take on The Veggie Pizza
Turkey and Swiss or Ham and Swiss is my favs ; Great minds! Thanks for stopping by AND thanks for pinning! Much appreciated.
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Hi Bobbie, Your making me hungry! Oh yum, Hawaiian rolls!! Pinning to my appetizer board. Thanks for partying with me! @DearCreatives Inspiration Spotlight
Theresa @DearCreatives recently posted…The Planning: Dresser to Kitchen Island Re-Purpose #DIY Idea And The Bar Stools
Every time I see the pic, I want another one 🙂 Thanks so much!! Appreciate you stopping by AND for pinning it!
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What a very tempting pictures you have got. I really like the tidy recipe. Cannot wait to try the recipe for my children boy scout camping next month. Thank you very much for sharing
Adelien recently posted…Get Kids Ready with The Social Media
Thanks for stopping by and leaving me a sweet comment. I hope you get the chance. These are soo easy to make and yummy to eat!
Have a great day 😉
These look great and so simple too. Thanks for linking up at Bloggers Brags Pinterest Party.
Monique recently posted…Bloggers Brags Weekly Pinterest Party – Week 44
Thanks Monique…appreciate it!
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Those Kings Hawaiian Rolls sure do make yummy sliders! My husband LOVES those rolls. I Love your easy recipe! Thanks for sharing with us at Merry Monday!
Shirley Wood recently posted…Scarecrow Candy Corn Centerpiece
Right! I love those things too! Thanks for stopping by and leaving me a comment. Much appreciated!
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A great tray of sliders for the big game! Thank you so much for sharing this awesome post with Full Plate Thursday and hope you are having a fantastic weekend!
Come Back Soon,
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 9-7 -14
That’s all that’s on my TV this time of year! Gotta keep the hubs fed with meals he can eat on the couch. haha
Thanks for dropping by and checking it out!
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I just love sliders. Thanks for the easy recipe.
Julie V. recently posted…Pumpkin Oatmeal
You’re very welcome…thanks for dropping by and checking it out!
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I do love sliders. They are the perfect size!
Michelle @ A Dish of Daily Life recently posted…South of the Border Recipes at #FoodieFridays 12 {where every link is pinned!}
I agree!! Appreciate you stopping by! Thanks!
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My kids would love these! So would I come to think of it:) Loving your recipes!
Adrian recently posted…Pepperoni Pizza Frittata
I really liked them. You’ll see another one this weekend. Thanks for checking this one out too!! Much appreciated!!
These are perfect nibbles for a game! I love ham and Swiss. Thank you for sharing with us at #FoodieFridays! Stop by next week to see if you’re featured.
Thanks Christie…appreciate you dropping by and leaving a comment…oh and the shout out too 🙂
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Awesome. My little ones would love the little sandwiches! I haven’t ever used King’s Hawaiian rolls but have been interested in trying them!! Thanks for an easy lunch idea!
Elizabeth recently posted…A Letter to My Daughters: Kindergarten Week One
I love King’s Hawaiian. You might just become a fan like me! Thanks for stopping by and leaving a comment! Much appreciated!
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You again!!!! I knew it! hahaha I’m making these for lunch tomorrow… hmmm I’m going to have to go to the store and get more milk I see. hehehehehe
XmasDolly recently posted…Recipes, Flashbacks & Let’s be Friends!
Sometimes days are just like that. I find myself choosing the recipes that tempt me and it’s the same person making them 🙂 Thanks again for stopping by and checking it out.
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Good point…no wasting the food. Thanks for stopping by and checking it out!!
Have a great day!!