Call me lazy maybe, but I love all or most of the foods combined in one bite. Maybe it’s not lazy, maybe it’s just the combination of the foods I like. Either way, you’ll see I make a lot of them. And most of them are combinations of what I either have on hand at the time or what I’m craving. I very rarely make the exact same casserole twice.

For this one, I combined potatoes and rice. Starch heaven, I know, but I never combine starches like that and wanted to see what would happen. It actually tastes better than I thought it would.

What I used….

It has turkey sausage, instant rice, cream of potato soup with a little bit of milk. I was going to add the cheese in when baking it, but my daughter and I thought it would be better if everyone could choose how much cheese, if any, was on there own plate.

I also wanted to add some green onions, but half the peeps eating this don’t like onions. Pooh on them. You could totally add extras in yours. This is so basic that there is plenty of room to spruce it up.

What will you add to yours? Or will you eat it like mine?

Like casseroles too?

Cheesy Pork and Rice Casserole

Chicken Broccoli and Rice Casserole

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.

If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.

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Rock on!

~Bobbi

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4 from 1 vote

Turkey Sausage and Rice Casserole

Turkey Sausage and Rice Casserole. Made with cream of potato soup for a little bit of potato with that rice. Customize this casserole to your liking.

Course Main, Main Dish

Cuisine American

Prep Time 10

Cook Time 40

Total Time 1 5

Servings Servings

Calories 29kcal

Equipment

9×13 Baking dish

Ingredients

2 Bags (Family size) Instant Rice
2 Cans (10.5 oz) Cream of Potato Soup
1 1/2 Cup Milk
2 Pkg Turkey Sausage Links
Salt and Pepper If desired
Shredded Cheese If desired

Instructions

Cook rice as directed. About 10 minutes. Drain.
Mix soup and milk in a 3 quart casserole dish.
Slice sausage and add to the soup mixture in the casserole dish.
Preheat oven to 400°.
Pour both bags of rice in casserole dish. Salt and Pepper if desired.
Mix well.
Bake in preheated oven for 25-30 minutes. Remove from oven, add cheese on top if desired. Let set for 10-15 minutes before serving.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Turkey Sausage and Rice Casserole

I’m a huge casserole maker. This one is my Turkey Sausage and Rice Casserole.

For this one, I combined potatoes and rice. Starch heaven, I know, but I never combine starches like that and wanted to see what would happen. It actually tastes better than I thought it would.