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–+ servings
Turkey Sausage and Rice Casserole
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4 from 1 vote

Turkey Sausage and Rice Casserole

Turkey Sausage and Rice Casserole. Made with cream of potato soup for a little bit of potato with that rice. Customize this casserole to your liking.
Prep Time10 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: Main, Main Dish
Cuisine: American
Servings: 8 Servings
Calories: 29kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 2 Bags (Family size) Instant Rice
  • 2 Cans (10.5 oz) Cream of Potato Soup
  • 1 1/2 Cup Milk
  • 2 Pkg Turkey Sausage Links
  • Salt and Pepper If desired
  • Shredded Cheese If desired

Instructions

  • Cook rice as directed. About 10 minutes. Drain.
  • Mix soup and milk in a 3 quart casserole dish.
  • Slice sausage and add to the soup mixture in the casserole dish.
  • Preheat oven to 400°.
  • Pour both bags of rice in casserole dish. Salt and Pepper if desired.
    Turkey Sausage and Rice Casserole by 3glol.net
  • Mix well.
  • Bake in preheated oven for 25-30 minutes. Remove from oven, add cheese on top if desired. Let set for 10-15 minutes before serving.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 74IU | Calcium: 52mg