Sausage and Egg Muffin
Doesn’t that Sausage and Egg Muffin look amazing? Well, guess what, it was AMAZING! This is my version of McDonald’s McMuffin. I love those things, and have recently turned my daughter on to them. I can’t believe it took me this long to make my own. “kicks self in butt”
All you need to make these is English Muffins (found on the bread isle),cheese, frozen sausage (perfect size) and an egg. You could easily switch this out and use bacon or Canadian bacon instead if you like that better. They use Canadian bacon in the classic Egg McMuffin, in case you didn’t know. 😉
Have you ever had an Sausage McMuffin?? If not, you’re missing out on something goooood.
Need some other breakfast ideas?
Sausage Egg and Potato Sandwich
Fried Bologna and Egg Sandwich
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Sausage and Egg Muffin
Equipment
- Electric Griddle OR
Ingredients
- 1 English Muffin
- 1 Sausage Patty, Frozen
- 1 Slice Cheese
- 1 Egg
- Butter
- Salt and Pepper If desired
Instructions
- Butter the muffins.
- Place them face down on the preheated griddle. Cook until they become light brown and slightly crispy.
- Meanwhile, place frozen sausage patties on the griddle to heat up.
- Place your “cooked/toasted” muffin on a plate and place a slice of cheese on bottom half.
- Cook egg. Make sure you remember to break the yolk, Well, unless you like the yolk runny on a sandwich. **If the egg starts to spread, start folding up the sides to make sure your egg doesn’t hang over the sides of your muffin.
- Place cooked egg and sausage on muffin and chow down!!
