Peach Roll ups made with crescent rolls sprinkled with a cinnamon sugar mixture. No dough making here. Just roll em and bake em!!
Updated 07/19/2021
How to make peach roll ups
This is such an easy recipe. Instead of taking the time (unless you have it) to make the dough, just use refrigerated crescent dough and peach pie filling. Scoop the peach pie filling on the crescent dough, roll up and bake in the oven. Can’t get any easier than that.
Ingredients needed for peach roll ups
Only 4 ingredients are needed…
- Peach pie filling
- 2 cans of crescent rolls
- Cinnamon
- Sugar
You could roll these up in the individual triangles. Combine 2 of the triangles and make it bigger. Or, buy the whole sheet crescent roll and create your own sizes. You can decide. You don’t even have to roll them. Cut your dough big enough to fold over and crimp/press the edges together and you have a peach dumpling.
Did you know how many recipes you can make using crescent dough? Here are a few…
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Rock on!
~Bobbi
Peach Roll Ups
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 21 Oz Peach Pie Filling 1 can
- 16 Oz Pillsbury Crescent Rolls 2 cans
- 1 Tbsp Cinnamon
- 3 Tbsp Sugar
Instructions
- Preheat oven to 375°.
- MIx cinnamon and sugar together in a small bowl.
- Chop up peaches into smaller chunks in a small bowl.
- On a plate, roll out 2 crescent rolls. Pinch or push together the perforated portion. Flatten out and add 4 tbsp of pie filling on one half, leaving an edge to grab to start rolling with.
- Roll up and place on ungreased cookie sheet. Sprinkle with cinnamon/sugar mix.
- Bake 18-20 minutes or until light brown. Let cool 10-15 minutes before serving.
