Peach Roll Ups

3.75 from 4 votes

Peach Roll ups made with crescent rolls sprinkled with a cinnamon sugar mixture. No dough making here. Just roll em and bake em!!

Prep Time15

Cook Time20

Cool15

Total Time50

Course: Dessert

Cuisine: American

Keyword: crescent roll peach roll ups, how to make peach roll ups, peach dumplings, peach roll up with crescent rolls, recipe for peach roll, recipe for peach roll ups

Servings: Servings

Calories: 299kcal

Equipment

9 x 13 Baking Sheet

Ingredients

21 Oz Peach Pie Filling 1 can
16 Oz Pillsbury Crescent Rolls 2 cans
1 Tbsp Cinnamon
3 Tbsp Sugar

Instructions

Preheat oven to 375°.
MIx cinnamon and sugar together in a small bowl.
Chop up peaches into smaller chunks in a small bowl.
On a plate, roll out 2 crescent rolls. Pinch or push together the perforated portion. Flatten out and add 4 tbsp of pie filling on one half, leaving an edge to grab to start rolling with.
Roll up and place on ungreased cookie sheet. Sprinkle with cinnamon/sugar mix.
Bake 18-20 minutes or until light brown. Let cool 10-15 minutes before serving.

Notes

Add more pie filling for a thicker roll up.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition