Hot Cream Cheese Dip

This hot cream cheese dip will be a hit at any party or just around the house. Eat with crackers, bread, veggies or chips!

Updated 06/17/21

What’s good dipped in cream cheese?

Well, it depends on if the dip is sweet or savory. If savory, crackers, bread, chips, and vegetables work well. If sweet, use graham crackers or fruit. My preference for this hot cream cheese dip is Ritz crackers.

How long is cream cheese dip good for?

This hot cream cheese dip is good for 3-4 days if you keep it in an airtight container in the fridge. Don’t leave this dip out at room temp for more than 2 hours. I would not freeze this type of dip.

How do you soften cream cheese for dipping?

You can soften your cream cheese by microwaving it on a safe plate for about 15 seconds, depending on how much you have. Add 10-12 seconds for 2 or more packages. Also go less time more often, than more time and less often (could end up burnt).

Need more appetizer ideas for a party?

• Cheeseball Pinwheels
• Cucumber Roll Ups
• Pull Apart Pigs in a Blanket
• Crab Rangoon Dip

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

• Cutting Boards
• Knives
• Mixing Bowls
• Pie Dish

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Rock on!

~Bobbi

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1 from 1 vote

Hot Cream Cheese Dip

This hot cream cheese dip will be a hit at any party or just around the house. Eat with crackers, bread, veggies or chips!

Course Appetizers, Snack

Cuisine American

Keyword cheddar cheese spread recipe, cream cheese dip for crackers, cream cheese dip recipe, hot cheese dip recipe, hot cheese dip with cream cheese, hot cream cheese dip for crackers, hot cream cheese dip no sour cream, hot dip using cream cheese, warm cheese dip for bread

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

0 minutes minutes

Total Time 35 minutes minutes

Servings 12 Servings

Calories 53kcal

Equipment

• Pie Dish

Ingredients

• 1 Pkg (8 oz) Philadelphia Cream Cheese, softened
• 1 Cup Shredded Cheese
• 4 Slices Turkey Lunch Meat, Thin slice
• 4 Slices Ham Lunch Meat, Thin slice
• 1/8 Tsp Pepper, black

Instructions

• Preheat oven to 350°.
• Finely chop your meat.
  
• In a medium bowl, add all ingredients.
  
• Mix until well blended.
  
• Spread into a 8 or 9" pie dish.
  
• Bake 20-25 minutes or until it starts to puff. Serve with your favorite crackers or bread.
  

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 64IU | Calcium: 48mg | Iron: 1mg