Freeze the Hawaiian dump cake after baking it. Individually wrap a piece/serving in an airtight container/baggie. Then, remove the cake from the freezer, and thaw in the refrigerator. Once thawed, remove it from the refrigerator, and let it come to room temperature. Then, heat, if desired.

Do you need to refrigerate a dump cake?

The cake will last up to 5 days being stored in the refrigerator. It lasts longer.

Other cakes to try…

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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~Bobbi

A serving of Hawaiian Dump Cake with whipped cream. A bite waiting on a fork to be devoured.

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3.43 from 7 votes

Hawaiian Dump Cake

Hawaiian Dump Cake recipe using cherry pie filling, crushed pineapple, cake mix, coconut shreds and pecans. Just dump and bake.

Course Dessert

Cuisine American, Hawaiian

Keyword hawaiian cake, hawaiian dump cake recipe, pineapple dump cake, tropical dump cake

Prep Time 5

Cook Time 1

Total Time 2 5

Servings Servings

Calories 250kcal

Equipment

9×13 Baking dish

Ingredients

21 Oz Cherry Pie Filling
20 Oz Crushed Pineapple DO NOT DRAIN
1 Box (18.5 oz) Yellow Cake Mix
2 Sticks butter, melted
8 Oz Shredded Coconut
1 Cup Pecans, Chopped

Instructions

Preheat Oven 350°.
In a 9×13 baking dish, spread the Cherry Pie Filling.
Add Crushed Pineapple and spread over Cherry Pie Filling.
Add the Yellow Cake Mix and spread over the Pineapple.
Add the melted butter and spread (as well as you can) over the cake mix.
Add the coconut and carefully spread over the butter.
Add the chopped pecans evenly over the coconut.
Bake in preheated oven for 1 hour.
Let cool for at least 1 hour before serving.

Notes

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

4 Comments

Mary
January 5, 2021 at 12:39 am · Reply

Anyone, I dislike canned cherries. Any other ideas. Someone mentioned double pineapple or fruit salad cocktail or even peaches. What do you all think? Could I use bananas?
- Bobbi
  January 5, 2021 at 7:14 am · Reply
  
  I think Peach Pie Filling would work as well. If you use pineapple, or fruit salad. Make sure to drain them. That extra juice could make it soggy. What about apple pie filling??
  
  Good luck!
  Thanks for stopping by!!
giftcakecard
July 9, 2020 at 1:53 pm · Reply

thanks for sharing this
giftcakecard recently posted…How to make a Delicious Cake Without Baking Powder
- Bobbi
  July 10, 2020 at 11:14 am · Reply
  
  Thanks for stopping by!! Have a great day!!