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A serving of Hawaiian Dump Cake with whipped cream. A bite waiting on a fork to be devoured.
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3.43 from 7 votes

Hawaiian Dump Cake

Hawaiian Dump Cake recipe using cherry pie filling, crushed pineapple, cake mix, coconut shreds and pecans. Just dump and bake.
Prep Time5 minutes
Cook Time1 hour
1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American, Hawaiian
Keyword: hawaiian cake, hawaiian dump cake recipe, pineapple dump cake, tropical dump cake
Servings: 12 Servings
Calories: 250kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 21 Oz Cherry Pie Filling
  • 20 Oz Crushed Pineapple DO NOT DRAIN
  • 1 Box (18.5 oz) Yellow Cake Mix
  • 2 Sticks butter, melted
  • 8 Oz Shredded Coconut
  • 1 Cup Pecans, Chopped

Instructions

  • Preheat Oven 350°.
  • In a 9x13 baking dish, spread the Cherry Pie Filling.
    Hawaiian Dump Cake by 3glol.net
  • Add Crushed Pineapple and spread over Cherry Pie Filling.
  • Add the Yellow Cake Mix and spread over the Pineapple.
  • Add the melted butter and spread (as well as you can) over the cake mix.
  • Add the coconut and carefully spread over the butter.
  • Add the chopped pecans evenly over the coconut.
    Hawaiian Dump Cake by 3glol.net
  • Bake in preheated oven for 1 hour.
    Hawaiian Dump Cake by 3glol.net
  • Let cool for at least 1 hour before serving.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 1g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 144mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg