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Hamburger Steaks

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These fried Hamburger Steaks are cooked on the stove. You can cook them in the oven as well. Serve them with or without gravy. Add some chopped onions to flavor it up.

Updated 05/16/2020

Top image shows a bite of hamburger steak on a fork close up. The bottom imiage is a hamburger steak cut in half on a plate with mashed potatoes and green beans.

They are basically just glorified hamburgers. Do you ever wonder where some dishes get their name from? Here is the definition of Hamburger Steak.

If you like onions, may I suggest that you add them to yours. Only if you have picky eater, might you consider to leave them out.

What is the difference between a Hamburger and a Hamburger Steak?


A hamburger is a patty by itself, most often as a sandwich. Usually, a hamburger steak is typically served with sauce/gravy.

What is the difference between a Salisbury Steak and a Hamburger Steak?

A hamburger steak usually has no fillers like breadcrumbs. In most cases, it is just the meat and spices, then served with a gravy or sauce. A Salisbury Steak will have the filler like breadcrumbs and is cooked in gravy. I guess mine would be considered Fried Salisbury Steaks???

In my opinion, I think they differ based on the texture. For instance, Hamburger Steaks have a tougher “outside”. Whereas, Salisbury steaks are tender, inside and out.

My apologies for not taking enough pictures with this recipe. I managed to get a few of the final product, which I guess means my head was back in the game by then.

Are you are looking for other hamburger/ground beef recipes? Check these out….

Hamburger Hash Brown Casserole Pie

Bacon Cheeseburger Roll Up – one of my absolute favorites

French Fried Onion Burger – these have those little crispy fried onions in them that you find in the famous Green Bean Casserole.

ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

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Rock on!

~Bobbie

 

Hamburger Steaks
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5 from 1 vote

Hamburger Steaks

These Hamburger Steaks are fried hamburger steaks cooked on the stove. They can be served with or without gravy. Add some chopped onions to flavor it up.
Course Main, Main Course, Main Dish
Cuisine American
Keyword fried hamburger steak, hamburger steak recipe, southern hamburger steak
Prep Time 5 minutes
Cook Time 15 minutes
Rest 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 397kcal

Equipment

  • Frying Pan

Ingredients

  • 1 Lb Ground Beef I used 80% lean
  • 2/3 Cup Bread Crumbs
  • 2 Tbsp Worchestershire Sauce
  • 1 Pkg Brown Gravy Mix, for flavor
  • 1/2 Tsp Salt or to taste
  • 1/2 Tsp Pepper or to taste
  • 1 Tbsp Oil I used Avocado Oil

Instructions

  • Heat your skillet on medium-medium high heat. Once heated, add your oil.
  • Mix all the ingredients listed, other than the oil, while your skillet is heating. Make 4 patties.
    Hamburger Steaks
  • Fry in skillet for about 15-20 minutes, or until done to your preference.
  • Let sit for 5-10 minutes. Then serve!
    4 Hamburger Steaks on a black plate.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 397kcal | Carbohydrates: 15g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 583mg | Potassium: 409mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg
Top image is a bite of hamburger steak on a fork, close up. The bottom image shows a hamburger steak cut in half with gravy on top on a plate with mashed potatoes and green beans.
Top image is a Hamburger Steak cut in half with gravy on top. The bottom image is a whole Hamburger Steak with gravy on top. Mashed potatoes and green beans on the plate as well.
Top image has a whole Hamburger Steak on a white plate with mashed potatoes and green beans for sides. The bottom image has 4 Hamburger Steaks on a black plate ready to be served.

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