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Hamburger Steaks
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5 from 1 vote

Hamburger Steaks

These Hamburger Steaks are fried hamburger steaks cooked on the stove. They can be served with or without gravy. Add some chopped onions to flavor it up.
Prep Time5 minutes
Cook Time15 minutes
Rest5 minutes
Total Time25 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Keyword: fried hamburger steak, hamburger steak recipe, southern hamburger steak
Servings: 4 Servings
Calories: 397kcal

Equipment

Ingredients

  • 1 Lb Ground Beef I used 80% lean
  • 2/3 Cup Bread Crumbs
  • 2 Tbsp Worchestershire Sauce
  • 1 Pkg Brown Gravy Mix, for flavor
  • 1/2 Tsp Salt or to taste
  • 1/2 Tsp Pepper or to taste
  • 1 Tbsp Oil I used Avocado Oil

Instructions

  • Heat your skillet on medium-medium high heat. Once heated, add your oil.
  • Mix all the ingredients listed, other than the oil, while your skillet is heating. Make 4 patties.
    Hamburger Steaks
  • Fry in skillet for about 15-20 minutes, or until done to your preference.
  • Let sit for 5-10 minutes. Then serve!
    4 Hamburger Steaks on a black plate.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 397kcal | Carbohydrates: 15g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 583mg | Potassium: 409mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg