This Ham and Swiss roll up is made with french bread dough, sprinkled with Parmesan Cheese on top. A lot like a Stromboli.
Updated 06/12/21
What cheese goes best with ham?
My personal 2 favs are cheddar and Swiss. However, Muenster and Mozzarella are pretty decent. As you can tell, I chose the Swiss for the Ham and Swiss Roll up.
Is ham healthy to eat?
It does have a good amount of protein and some beneficial nutrients. But anything processed, like ham, is not good to eat on a regular basis. Processed foods increase your risk of certain cancers.
What can you do with Swiss cheese?
Other than this awesome recipe for Ham and Swiss Roll Up, here are a couple other ideas/recipes…
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
If you like this or any other dish on my site, please feel free to sign up for the weekly email where you can see what new recipe we have created over here. Just look over to the side and you’ll find the “sign up” button.
If you have any questions or see any “blooper” we made, please don’t hesitate to contact us. We’re all human.
This post may contain affiliate links. Please view my disclosure policy for more information.
Rock on!
~Bobbi
Ham and Swiss Ranch Roll Up
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Can Pillsbury French Bread, Refrigerated
- 10 Slices Swiss Cheese
- 6 Oz Ham Slices or Canadian Bacon
- 2 Tbsp Ranch Dressing
- 2 Tbsp Parmesan Cheese
- Spray Butter
Instructions
- Preheat oven to 350°.
- Unroll dough on wax paper.
- Spread Ranch Dressing on the Dough.
- Layer the cheese in the middle. *You will be rolling the long side.
- Layer the meat on top of the cheese.
- Roll the dough. Roll the long side (in my picture, roll from the bottom up). Transfer to a sprayed cooking sheet (can use foil) by rolling off the wax paper. Try to end up with seam side down. Spray (spread) with butter and sprinkle with Parmesan cheese.
- Bake at 350° for 25-28 Minutes. Let cool 5 minutes before slicing.
Looks delicious!! Will definitely try:)
Thanks so much! Hope you enjoy as much as we did 😉
Have a great day.