Ham and Swiss Ranch Roll Up

This Ham and Swiss roll up is made with french bread dough, sprinkled with Parmesan Cheese on top. A lot like a Stromboli.

Updated 06/12/21

A few slices of the ham and swiss roll up up front with the rest of the loaf behind it.

What cheese goes best with ham?

My personal 2 favs are cheddar and Swiss. However, Muenster and Mozzarella are pretty decent. As you can tell, I chose the Swiss for the Ham and Swiss Roll up.

Is ham healthy to eat?

It does have a good amount of protein and some beneficial nutrients. But anything processed, like ham, is not good to eat on a regular basis. Processed foods increase your risk of certain cancers.

What can you do with Swiss cheese?

Other than this awesome recipe for Ham and Swiss Roll Up, here are a couple other ideas/recipes…


ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.


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Rock on!

~Bobbi

A few slices of the ham and swiss roll up in front with the rest of the loaf behind it.
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Ham and Swiss Ranch Roll Up

This Ham and Swiss roll up is made with french bread dough, sprinkled with Parmesan Cheese on top. A lot like a Stromboli.
Course Appetizers, Lunch
Cuisine American
Keyword ham and cheese roll ups with bread, ham and cheese roll ups with bread dough, ham and swiss recipes, ham and swiss roll up recipe, hot ham and cheese roll ups
Prep Time 10 minutes
Cook Time 30 minutes
Cool 5 minutes
Total Time 45 minutes
Servings 8 Slices
Calories 156kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 1 Can Pillsbury French Bread, Refrigerated
  • 10 Slices Swiss Cheese
  • 6 Oz Ham Slices or Canadian Bacon
  • 2 Tbsp Ranch Dressing
  • 2 Tbsp Parmesan Cheese
  • Spray Butter

Instructions

  • Preheat oven to 350°.
  • Unroll dough on wax paper.
    French Bread Dough rolled out on wax paper.
  • Spread Ranch Dressing on the Dough.
    French bread dough with ranch dressing spread out on it.
  • Layer the cheese in the middle. *You will be rolling the long side.
    Slices of swiss cheese placed down the middle of the french bread dough.
  • Layer the meat on top of the cheese.
    Meat placed on top of the swiss cheese slices.
  • Roll the dough. Roll the long side (in my picture, roll from the bottom up). Transfer to a sprayed cooking sheet (can use foil) by rolling off the wax paper. Try to end up with seam side down. Spray (spread) with butter and sprinkle with Parmesan cheese.
    Uncooked ham and swiss roll up on foil on a baking sheet.
  • Bake at 350° for 25-28 Minutes. Let cool 5 minutes before slicing.
    Baked ham and swiss roll up fresh out of the oven on the baking sheet.

Nutrition

Calories: 156kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 355mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg
Overhead view of the sliced ham and swiss roll up on a wooden cutting board.
A few slices of the ham and swiss roll up with the rest of the loaf behind them.
A few slices of ham and swiss roll up with the rest of the loaf behind them.

2 Comments

  1. Looks delicious!! Will definitely try:)

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